Butternut Squash Soup
Ingredients One 2- to 3-pound butternut squash, peeled and seeded 2 tablespoons unsalted butter 1 medium onion, chopped 6 cups chicken stock Nutmeg Salt and freshly ground black pepper Directions … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Oregon Trail Chili
Ingredients 1 pound lean ground beef 2 teaspoons salt, or to taste 1 1/2 cups red wine, optional (but recommended) 1 yellow onion, diced 4 cloves garlic, coarsely chopped 2 … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Best Ever Chicken Soup
Ingredients 1 tablespoon avocado oil or olive oil 6 cloves of garlic, minced 1 yellow onion, diced 2 large carrots, thinly sliced 2 celery stalks, roughly chopped 1 tablespoon ginger, … Continue to Recipe →
Dal Soup
Ingredients 2 tablespoons grape seed oil 1 tablespoon chopped fresh garlic 2 tablespoons garam masala, recipe follows 1 tablespoon cumin seeds 1 teaspoon turmeric 1 cup chopped tomatoes 1 cup … Continue to Recipe →
Quick Turkey Chili
Ingredients 1 tablespoon vegetable oil 2 tablespoons tomato paste 2 tablespoons chili powder 1 teaspoon ground cumin 1 green bell pepper, roughly chopped 5 scallions, sliced (white and green parts … Continue to Recipe →
Italian Chicken Soup
Ingredients 1 box ditalini pasta 3 tablespoons olive oil, divided 4 tablespoons fresh oregano, minced 1 medium onion, diced 2 green bell peppers, diced 2 stalks celery, diced 2 fresh … Continue to Recipe →
7 Can Soup
Ingredients 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 1 can (14.5 ounces) petite diced tomatoes 1 can (15 ounces) … Continue to Recipe →
Avgolemono Soup
Ingredients 2 tablespoons extra virgin olive oil 1 cup chopped onion 5 cups chicken stock 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, cut in … Continue to Recipe →
Crack Chicken Noodle Soup
Ingredients 3 cups cooked chicken breast, shredded or chopped 6 cups low-sodium chicken stock 8 ounces thin spaghetti or angel hair, uncooked 1 (10.5-ounce) can condensed chicken soup 2 medium … Continue to Recipe →
Jamaican Beef Stew
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
Feijoada, Brazilian Black Bean Stew
Ingredients 1 pound (450 grams) dry black beans 4 tablespoons extra virgin olive oil 1 pound (450 grams) pork shoulder, cut into chunks 2 large onions, sliced 1 head of … Continue to Recipe →
