Mexican Red Rice
Ingredients 2 cups of long-grain rice (I like to use Jasmine rice) 4 cups of chicken broth ½ cup of tomato sauce or 3 fresh Roma tomatoes, blended 1 medium … Continue to Recipe →
Category Archives: Side Dishes
Crusty Parmesan Herb Zucchini Bites
Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidgen of olive oil salt & pepper to taste … Continue to Recipe →
Cauliflower Hot Wings
Ingredients 1 head of cauliflower, washed and broken up into small florets 3 tsp extra virgin olive oil 1 tsp garlic powder 1 tsp paprika 1 tsp chili powder ½ … Continue to Recipe →
Coriander Rice
Ingredients 1/2 cup olive oil 1 1/2 cups minced shallots (about 8) 3 tablespoons ground coriander 3/4 teaspoon turmeric 41/2 cups basmati rice or other long-grain white rice 9 cups … Continue to Recipe →
Jasmine Rice with Garlic, Ginger, and Cilantro
Ingredients 3 cups jasmine rice 3 tablespoons vegetable oil 1/3 cup finely chopped peeled fresh ginger 3 large garlic cloves, minced 4 1/2 cups low-salt chicken broth 3/4 teaspoon salt … Continue to Recipe →
Simple Asian Rice
Ingredients 3 cups chicken stock 1 1/2 cups jasmine rice 1 tablespoon soy sauce 1 tablespoon sesame oil 2 green onions, very thinly sliced Optional: 1/2 cup frozen peas Directions … Continue to Recipe →
Hasselback Garlic Potatoes W/ Bacon & Cheese
Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into … Continue to Recipe →
Spicy Whole Roasted Cauliflower
Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 … Continue to Recipe →
