Oyster Stuffing
Ingredients 20 oysters, shucked, plus their liquor 3 cups coarsely crumbled cornbread, recipe follows 3 slices bacon, cut crosswise into 1/4-inch strips 1/2 cup plus 2 tablespoons unsalted butter 3 … Continue to Recipe →
Category Archives: Side Dishes
Curry Chicken, Rice & Veggie Bake
Ingredients 1 1/4 cups water or Chicken Stock 1 1/4 cups uncooked basmati rice 2 cups broccoli florets 2 cups cauliflower florets 1/2 lemon 2 cans Condensed Cream of Chicken … Continue to Recipe →
Caribbean Rice and Beans
Ingredients 1 cup Dried pigeon peas, cow peas, or whatever kind of dried bean you like. Soaked overnight 2 cups water 1/2 small/medium onion chopped 2 cups long grain white … Continue to Recipe →
Cauliflower Fried Rice
Ingredients 1 medium head cauliflower 1 large egg 2 Tablespoons cooking oil, divided 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup diced frozen carrots 1/2 cup frozen peas … Continue to Recipe →
Asian Stir Fried Broccoli
Ingredients 1/2 cup chicken or vegetable broth 4 teaspoons soy sauce 1 tablespoon hoisin sauce 2 teaspoons sesame oil 2 teaspoons cornstarch 2 teaspoons olive oil 4-5 cups broccoli florets … Continue to Recipe →
Spinach Casserole
Ingredients 2 (10 ounce) packages frozen chopped spinach 8 ounces crumbled feta cheese 2 cups shredded mozzarella cheese 1 cup cubed processed cheese food 1 cup melted butter, divided 2 … Continue to Recipe →
Vegetarian Stuffed Plum Tomatoes
Ingredients 4 lg. plum tomatoes – halved lengthwise 1 clove garlic – minced 2 scallions – minced 1/2 cup chopped fresh basil 1/2 cup chopped fresh spinach 3/4 cup non-fat … Continue to Recipe →
Zucchini Feta Fritters
Ingredients 1/2 Zucchini 1/2 cup basil 1/3 cup feta 1 egg 1/2 lemon zest 1 tsp coconut flour salt pepper cumin olive oil Directions Grate the zucchini, salt, and drain … Continue to Recipe →
North African-spiced Vegetable Tagine
Ingredients 2 tablespoons olive oil 1/2 teaspoon turmeric 3 teaspoons ground cumin 1 teaspoon paprika 1/4 cup finely chopped cilantro 1/2 cup finely chopped flat-leaf parsley 2 garlic cloves, minced … Continue to Recipe →
One-pot Parmesan Chicken Ziti with Artichokes and Spinach
Ingredients 4 cups water 2 cans (12 oz each) evaporated milk 1 teaspoon salt 2 cloves garlic, finely chopped 1 lb uncooked ziti pasta 2 teaspoons cornstarch 2 cups shredded … Continue to Recipe →
Sesame Noodles
Ingredients 1 package (1 lb) uncooked noodles or pasta (any shape) 6 tablespoons soy sauce 6 tablespoons sesame tahini paste 3 tablespoons packed brown sugar 1 tablespoon sesame oil 3 … Continue to Recipe →
French Onion Mushroom Casserole
Ingredients Olive oil for the pan 1¾-pounds pearl onions, peeled (here’s How to Easily Peel Pearl Onions) 8-ounces washed and dried Crimini mushrooms, thinly sliced 1½ tablespoons finely chopped, fresh … Continue to Recipe →
