Roasted Brussel Sprouts with bacon
Ingredients 1 ½ Pounds Brussel Sprouts 2 Tbsp Olive Oil Salt Pepper ½ Pound Bacon ½ Cup Maple Syrup Directions Preheat oven to 400 degrees Trim outer leaves and halve … Continue to Recipe →
Category Archives: Side Dishes
German Potato Pancakes
Ingredients 4 medium potatoes, peeled and grated 1 small onion, grated 2 large eggs ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon nutmeg (optional, adds … Continue to Recipe →
Zesty Butter Beans
Ingredients 2 tablespoons oil I like to use avocado or olive oil 1 red onion finely chopped 4 garlic cloves minced 1 13.4-ounce package or can pre-cooked butter beans drained … Continue to Recipe →
Potatoes with Mississippi Mud Flavor
Ingredients 6 cups of potatoes, peeled and cut into small pieces. 1 cup of grated cheddar cheese 3/4 cup of mayonnaise 1 cup of bacon, cooked and broken into small … Continue to Recipe →
Polish Noodles (Cottage Cheese and Noodles)
Ingredients ½ cup butter 1 small onion, diced 1 (16 ounce) package egg noodles 1 (16 ounce) container cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon … Continue to Recipe →
Spinach Casserole
Ingredients 3 tablespoons butter 3 cloves of garlic, minced 1 medium onion, chopped Pinch of nutmeg (optional) ¼ teaspoon cayenne pepper 1 ¼ cups heavy cream 2 9oz packages frozen … Continue to Recipe →
Stuffed Sweet Potatoes
Ingredients For the Sweet Potatoes: 4 medium sweet potatoes (about 1.5 lbs) 1 tbsp olive oil ½ tsp salt For the Filling: 1 tbsp olive oil 8 oz cremini mushrooms, … Continue to Recipe →
Grandma’s Polish Perogies
Ingredients Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 large eggs 1 egg yolk 2 tablespoons butter, melted 2 tablespoons vegetable oil Filling: 8 … Continue to Recipe →
Christmas Eve Ham and Potato Casserole
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 cups Shredded Cheddar Cheese (or cheese of choice), (divided) 3 cups Ham, (cooked and diced) 1 onion, … Continue to Recipe →
Lithuanian Kugelis
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →
Crispy Parmesan and Gruyere Potato
Ingredients 4 large potatoes (about 2 pounds) 1 cup grated Gruyere cheese 1 cup grated Parmesan cheese 2 cups heavy cream2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper … Continue to Recipe →
Crunchy Mushrooms
Ingredients 12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved 4 cloves garlic, minced 2 large eggs ¾ cup all-purpose flour 1 cup breadcrumbs (panko for extra … Continue to Recipe →
