Stuffed Sweet Potatoes
Ingredients For the Sweet Potatoes: 4 medium sweet potatoes (about 1.5 lbs) 1 tbsp olive oil ½ tsp salt For the Filling: 1 tbsp olive oil 8 oz cremini mushrooms, … Continue to Recipe →
Category Archives: Side Dishes
Christmas Eve Ham and Potato Casserole
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 cups Shredded Cheddar Cheese (or cheese of choice), (divided) 3 cups Ham, (cooked and diced) 1 onion, … Continue to Recipe →
Crispy Parmesan and Gruyere Potato
Ingredients 4 large potatoes (about 2 pounds) 1 cup grated Gruyere cheese 1 cup grated Parmesan cheese 2 cups heavy cream2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper … Continue to Recipe →
Crunchy Mushrooms
Ingredients 12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved 4 cloves garlic, minced 2 large eggs ¾ cup all-purpose flour 1 cup breadcrumbs (panko for extra … Continue to Recipe →
Indian Spinach Dish (quick saag or palak)
Ingredients 1 can (approx. 15 oz) spinach, drained and rinsed 1 tbsp oil or ghee ½ tsp cumin seeds 1 medium onion, finely chopped 1 tsp minced garlic 1 tsp … Continue to Recipe →
Roasted Sweet Potatoes
Ingredients 4 medium sweet potatoes (washed, scrubbed, and cut into thick rounds or wedges) 3 tbsp olive oil (or avocado oil for a lighter option) 1 tsp sea salt ½ … Continue to Recipe →
Mediterranean Garden Zucchini Casserole
Ingredients 2 medium zucchini, sliced into thin rounds 1 medium red bell pepper, diced 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 3 cloves garlic, minced 1 … Continue to Recipe →
Middle Eastern Mujadara
Ingredients 1 cup of brown or green lentils 1.5 cups of rice 1 tablespoon cumin ground 1 tablespoon coriander ground 1 teaspoon cinnamon ground ½ teaspoon chili powder optional 2 … Continue to Recipe →
Sliced Baked Potatoes
Ingredients 4 medium potatoes ¼ tsp salt ⅛ tsp pepper ⅛ tsp cayenne pepper ⅛ tsp garlic ⅛ tsp paprika 4 to 6 tbsp olive oil Directions Preheat the oven … Continue to Recipe →
Eggplant Pasta
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Roasted Vegetable Chick Pea Bowl with Tahini Dressing
Ingredients For the Roasted Vegetables: 1 medium sweet potato, peeled and diced 1 zucchini, sliced into half moons 1 red bell pepper, chopped 1 red onion, chopped 2 tbsp olive … Continue to Recipe →
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
