Eggplant Pasta
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Category Archives: Side Dishes
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Homemade Ramen Seasoning
Ingredients 2 tablespoons chicken bouillon powder 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried parsley, crushed 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/4 teaspoon … Continue to Recipe →
Thai Pork Fried Rice
Ingredients 3 tbsp vegetable oil 1 onion, diced 8 oz thinly sliced pork fillet 1/2 tomato, diced 2 cups cooked rice 1 egg, lightly whisked 1 tbsp light soy sauce … Continue to Recipe →
Cream of Vegetable Soup
Ingredients 1/2 cup peas – cooked 1/2 cup grated carrot – cooked 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1 qt. chicken broth 1/2 tsp. garlic … Continue to Recipe →
Spicy Asian Spaghetti Squash
Ingredients 1 medium spaghetti squash 1 tsp. olive oil and cooking spray 1/2 onion, minced 2-3 garlic cloves, minced 2 cups spinach 1 package Gimme Lean sausage crumbles (14 oz.) … Continue to Recipe →
Sesame Ginger Zucchini
Ingredients 3 large zucchini 1 tablespoon sesame oil 1 tablespoon fresh grated ginger 2 tablespoons soy sauce Garnish: Sesame seeds, green onions, cilantro Directions Chop the zucchini into evenly sized … Continue to Recipe →
Crispy Salt-and-vinegar Potatoes
Ingredients 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly … Continue to Recipe →
Cajun Dirty Rice
Ingredients 4 & 1/2 cups low-sodium chicken broth 2 cups uncooked long-grain white rice like basmati 1 bay leaf 1 pound ground beef 1 pound ground pork sausage 1 medium … Continue to Recipe →
Barley, Spinach, and Mushrooms
Ingredients Barley 1 cup uncooked barley 1-15 oz can broth 1 cup, 1 oz water pinch of thyme Veggies 8 oz mushrooms 1 can white beans; do not drain ½ … Continue to Recipe →
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
