Pasta, Pesto, and Peas
Ingredients 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, … Continue to Recipe →
Ingredients 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, … Continue to Recipe →
Ingredients 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly … Continue to Recipe →
Ingredients 1/2 cup creamy peanut butter 1/4 cup soy sauce 1/4 cup rice vinegar 1 Tbsp. sesame oil 2 Tbsp. Sriracha 1/4 cup water 1 Tbsp. ginger /minced 3 cloves … Continue to Recipe →
Ingredients 2 C of cauliflower 3 C of broccoli florets ¾ C raisins 1 green onion thinly sliced ½ medium cucumber chopped in bite size pieces 1 C dry Radiatore … Continue to Recipe →
Ingredients 1 pound Bowtie Pasta (farfalle) 3 Tablespoons Pine Nuts 1/4 cup Olive Oil 6 cloves Garlic, Minced 1/2 teaspoon Salt, More To Taste 1 teaspoon Black Pepper, More To … Continue to Recipe →
Ingredients 8 oz pasta (I used shells) 8 slices bacon, cooked & drained 2 cups cooked chopped chicken ½ avocado, diced 1 tomato, seeded & diced ½ cup cheddar cheese, … Continue to Recipe →
Ingredients 1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black … Continue to Recipe →
Ingredients 8oz large pasta shells 1 C cooked crumbled bacon ⅓ C ranch dressing ⅓ C mayo ½ C diced English cucumber ½ tbsp ranch dressing seasoning mix 1 tbsp … Continue to Recipe →
Ingredients 8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic … Continue to Recipe →
Ingredients 8 ounces bowtie pasta noodles 4 cups spinach leaves ½ cup craisins ⅓ cup cashews or pine nuts 1 4-ounce can mandarin oranges, drained ¼ cup cilantro leaves, roughly … Continue to Recipe →
Ingredients ¼ cup good quality extra virgin olive oil 2 tablespoons chopped garlic (3-4 medium cloves) 2 tablespoons fresh oregano 1 teaspoon Kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Ingredients 1 pound fresh asparagus, ends trimmed and discarded 1 pound whole-wheat pasta (I used DeLallo’s organic fusilli) 1 pound fresh asparagus, ends trimmed and discarded juice and zest of … Continue to Recipe →