Ultimate Chicken Salad
Ingredients 2 pounds boneless, skinless chicken breasts 1/2 cup sliced almonds 1 cup mayonnaise 1 tablespoon Dijon mustard 1 cup red grapes, quartered 2 stalks celery, diced 3 green onions … Continue to Recipe →
Category Archives: Salads
Dakos Salad
Ingredients 1 pound ripe tomatoes, cut into 1 1/2-inch chunks 2 tablespoons finely diced red onions 1/4 cup black olives (such as kalamata), pitted and roughly chopped 1 tablespoon capers, … Continue to Recipe →
Ultimate Fall Salad
Ingredients 2 medium delicata squash (about 2 pounds total) 1 tablespoon extra virgin olive oil pinch of salt arils from 1 pomegranate (about 1 cup) or a generous handful of … Continue to Recipe →
Watermelon Cucumber Salad
Ingredients 2 limes, juice and zest 2 tablespoons extra virgin olive oil ¼ teaspoon fine salt ½ watermelon, cut into cubes 1 cucumber, cubed 3-4 tablespoons fresh basil, sliced 3-4 … Continue to Recipe →
Chana Masala
Ingredients 1 cup dried chickpeas, soaked overnight 1 pinch of baking soda 2 bay leaves 1 black tea bag (or 2 teaspoons black tea leaves in a muslin bag) 1 … Continue to Recipe →
Crab Salad
Ingredients 1 pound jumbo lump crab meat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives … Continue to Recipe →
Italian Fennel Coleslaw
Ingredients 1/3 cup mayonnaise 1/3 cup white wine vinegar 1/4 cup olive oil 1 tablespoon prepared horseradish 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper … Continue to Recipe →
One Pot Greek Pasta
Ingredients 2 tablespoons olive oil 3 links cooked chicken sausage (9 ounces), sliced into rounds 1 cup diced onion 1 clove garlic, minced 1 (8 ounce) can no-salt-added tomato sauce … Continue to Recipe →
Blue Cheese Cole Slaw
Ingredients 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup crumbled blue cheese 2 tablespoons apple cider vinegar Salt and freshly ground black pepper Salt and freshly ground black pepper … Continue to Recipe →
Shrimp Salad
Ingredients 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per pound) 2 cups good mayonnaise … Continue to Recipe →
Jicama Cole Slaw
Ingredients 1/3 cup candied pecan halves, chopped 1/4 cup plain yogurt 1 tablespoon fresh cilantro, chopped 1 tablespoon mayonnaise 1 teaspoon lemon juice 1/2 teaspoon agave sweetener Kosher salt and … Continue to Recipe →
Caribbean Coleslaw 2
Ingredients 14 ounces shredded cabbage slaw mix 3/4 cup sweetened shredded coconut 1/2 cup golden raisins 1/2 cup chopped scallions 1/4 cup pineapple tidbits 1 Jalapeno pepper diced 1/2 cup … Continue to Recipe →
