Bourtheto
Ingredients 6 tablespoons olive oil 1 large onion, grated 1 pound tomatoes, grated 1 1/2 tablespoons tomato paste 1 teaspoon ground cayenne pepper 8 potatoes, peeled 1 teaspoon salt 4 … Continue to Recipe →
Category Archives: Seafood Recipes
Thai-Style Basil Shrimp with Basil-Coconut Rice
Ingredients 1/4 cup fresh lime juice (from about 3 limes), plus wedges for serving 1/4 cup vegetable oil, plus more for the grill 3 tablespoons Thai red curry paste 2 … Continue to Recipe →
Classic Sole Meunière (Lemony Brown Butter Sauce)
Ingredients 2 sole or flounder fillets (about 150-180g each) 1/4 cup flour (30g) Salt and pepper to taste 4 tbsp butter (56g) 1 tbsp lemon juice (15ml) 1 tbsp chopped … Continue to Recipe →
Ackee and Saltfish
Ingredients 1/2 pound boneless salted codfish 1/2 cup vegetable oil 4 cloves garlic, finely chopped 1 sprig fresh thyme 2 onions, sliced 4 scallions, chopped 1 cup sliced assorted bell … Continue to Recipe →
Trout Almondine
Ingredients 2 lbs trout fillets, fresh or thawed 1⁄4 cup sliced almonds 1⁄4 cup all-purpose flour 1 teaspoon seasoning salt 1 teaspoon paprika 1⁄4 cup melted butter 2 tablespoons lemon … Continue to Recipe →
Asparagus & Shrimp Stir-fry
Ingredients 2 cups water 1 bunch asparagus – ends trimmed, cut in 1\” pieces 2 Tbls. sesame oil 1 clove garlic – minced 1 tsp. chopped fresh ginger 1 lb. … Continue to Recipe →
Oyster Stew
Ingredients 1/2 cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to … Continue to Recipe →
Cajun Crab Soup
Ingredients 1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white … Continue to Recipe →
Louisiana Shrimp Creole
Ingredients 1/2 cup finely diced onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 3 tablespoons butter 2 tablespoons cornstarch 1 (14.5 ounce) can … Continue to Recipe →
Shrimp Etouffee
Ingredients 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon white pepper 1/4 teaspoon … Continue to Recipe →
Blackened Salmon Fillets
Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried … Continue to Recipe →
Gambas Pil Pil (Prawns, Chilean Style)
Ingredients 10 cloves garlic, peeled and slightly crushed 1/2 cup grape seed oil or olive oil 1 1/2 pounds large shrimp, peeled and deveined 1 cacho de cabra pepper, or … Continue to Recipe →
