Spicy Sichuan Dan Dan Noodles
Ingredients 1 teaspoon oil 1/2 pound ground pork 2 teaspoons Hoisin sauce 2 teaspoons Shaoxing wine 1 teaspoon soy sauce 1/2 teaspoon five-spice powder 1/4 teaspoon kosher salt 1 8-ounce … Continue to Recipe →
Category Archives: Pork Recipes
Lau Lau
Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt … Continue to Recipe →
Spicy Dan Dan Noodles with Ground Pork
Ingredients For the noodles: 2 teaspoons cooking oil ¾ pound ground pork 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine 1 ½ teaspoons soy sauce ¾ teaspoon five-spice powder ½ … Continue to Recipe →
Korean Black Bean Noodles—Jajangmyeon
Ingredients ½ pound pork belly or pork butt, cut into bite-size pieces 1 teaspoon ginger fresh, minced 1 tablespoon mirin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper … Continue to Recipe →
Sarmale (Romanian Cabbage Rolls)
Ingredients 2 lbs ground pork or ground beef 1 large onion chopped 1 cup jasmine rice basmati rice 1 tbsp paprika 1 tsp dried thyme 1 tsp dried dill 2 … Continue to Recipe →
Herb Crusted Pork Tenderloin with Creamy Polenta
Ingredients 1 whole pork tenderloin, roughly 1 ¼ pounds extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary 1 tablespoon fresh thyme, finely chopped or … Continue to Recipe →
Tortellini Soup with Sausage
Ingredients 1 12 oz pack of pre cooked sausage sliced* 1 small onion diced 2 celery stalks diced 2 carrots diced 2 garlic cloves diced 1 6 oz can of … Continue to Recipe →
Gnocchi with Pancetta, Mushroom and Spinach
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Spicy Sausage Pasta
Ingredients ⅔ lb fresh chorizo sausage 5 ounces bacon chopped 2 garlic cloves finely chopped 2 big handfuls fresh spinach ½ cup grated Parmesan cheese ¾ lb fresh tagaliatelle cooked … Continue to Recipe →
Pasta with Pancetta and Peas
Ingredients 1 pound orecchiette pasta 1 Tablespoon kosher salt ¼ pound thick sliced Pancetta, diced small 8 ounces frozen peas, approximately 1 ½ cups ½ cup grated Parmesan cheese Directions … Continue to Recipe →
Pasta alla Gricia
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
