Roast Pork Loin
Ingredients 2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves, chopped One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied) Kosher … Continue to Recipe →
Category Archives: Pork Recipes
Scalloped Potatoes with Ham
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Roasted Pork Tenderloin with Bourbon Glaze
Ingredients 3 pork tenderloins (about 1 1/2 pounds) 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil Bourbon Glaze: 1 tablespoon olive oil 2 shallots, … Continue to Recipe →
Herb-Roasted Pork Loin with Gremolata
Ingredients Roast: One 3-pound boneless pork loin roast, trimmed 1/4 cup fresh rosemary, chopped 4 cloves garlic, roughly chopped 1 teaspoon fennel seed 1 1/2 teaspoons kosher salt 3 tablespoons … Continue to Recipe →
Smothered Pork Chops
Ingredients 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 pork chops, 3/4-inch thick, … Continue to Recipe →
Herb and Garlic Roast Pork Loin with Honey Mustard Sauce
Ingredients 1 1/2 pounds boneless pork loin Kosher salt and freshly ground pepper 2 tablespoons olive oil 2 tablespoons unsalted butter 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh … Continue to Recipe →
Roast Pork Loin With Fall Vegetable Cobbler
Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below) Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 … Continue to Recipe →
Ranch Pork Chop Sheet Pan Supper
Ingredients 2 tablespoons honey 2 tablespoons Worcestershire sauce One 3.5-ounce packet ranch dressing mix 5 tablespoons olive oil 1 1/2 teaspoons freshly ground black pepper 4 boneless pork chops (1/2 … Continue to Recipe →
Rigatoni with Sausage & Fennel
Ingredients 3 tablespoons good olive oil 3 cups chopped fennel (1 large bulb) 1 1/2 cups chopped yellow onion 1 1/4 pounds sweet Italian sausages, casings removed 2 teaspoons minced … Continue to Recipe →
Cheesy Sausage Rigatoni
Ingredients 1 pound rigatoni 1 onion, finely diced 2 tablespoons olive oil 1 1/2 pounds Italian sausage 1 teaspoon crushed red pepper flakes Two 25-ounce jars marinara sauce Two 8-ounce … Continue to Recipe →
Pork Chop Piccata with Spaghetti
Ingredients Kosher salt 8 ounces spaghetti 4 cups broccoli florets, halved or quartered if large (8 ounces) 3 tablespoons unsalted butter 1/4 cup chopped fresh parsley 1/4 teaspoon grated lemon … Continue to Recipe →
Baked Rigatoni with Sausage
Ingredients Topping: 1 cup whole milk ricotta cheese 1/2 cup fresh basil leaves, chopped 1/2 teaspoon kosher salt Pasta: 1/4 teaspoon kosher salt, plus more for the pasta 1 pound … Continue to Recipe →
