Ingredients Chicken: 6 chicken breast fillets, flattened to 1/4-inch-thick 3 tablespoons olive oil 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 tablespoon Italian seasoning Red Pepper Sauce: … Continue to Recipe →
Ingredients 4 thin chicken breasts (boneless, skinless) 4 tablespoons olive oil (one for rubbing and one for cooking) 2 teaspoons kosher salt 1 teaspoon black pepper 4 cloves garlic (pressed) … Continue to Recipe →
Ingredients 1 tablespoon oil 1 tablespoon butter 1 medium onion diced 1 teaspoon fresh ginger finely minced or grated (or use paste) 2-3 cloves garlic finely minced or crushed 1 … Continue to Recipe →
Ingredients 2 lb chicken wings 3/4 c flour 1/2 tsp salt 3/4 c reduced-sodium teriyaki sauce 3 Tbsp frozen orange juice concentrate, thawed 1 1/2 tsp honey 1 1/2 tsp … Continue to Recipe →
Ingredients Hamburger Steaks: 1/2 teaspoon ground mustard 1/2 teaspoon smoked paprika 1 large egg 1 clove garlic, minced Kosher salt and freshly ground black pepper 1 pound ground beef (80/20) … Continue to Recipe →
Ingredients 2 1/2 pounds ground beef 1 large green bell pepper, diced 1/2 large onion, diced 1 1/2 cups ketchup 5 cloves garlic, minced Hot sauce, such as Tabasco Worcestershire … Continue to Recipe →
Ingredients 2 Tablespoons olive oil 4 tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails … Continue to Recipe →
Ingredients 3 cups cooked chicken breast, shredded or chopped 6 cups low-sodium chicken stock 8 ounces thin spaghetti or angel hair, uncooked 1 (10.5-ounce) can condensed chicken soup 2 medium … Continue to Recipe →
Ingredients 1/2 cup malt vinegar (or white vinegar) 2 tablespoons dark rum 2 Scotch bonnet peppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, chopped … Continue to Recipe →
Ingredients 1 (16-ounce) bag frozen hash browns, slightly thawed 1 rotisserie chicken, shredded (2-3 cups) 8 strips bacon, cooked and crumbled 2 cups shredded cheddar cheese, plus more for topping … Continue to Recipe →
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
Ingredients 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each) 1/4 cup extra-virgin olive oil 1 teaspoon finely chopped fresh rosemary, plus 2 sprigs 1 … Continue to Recipe →
