Jamaican Beef Stew
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
Category Archives: Main Dish
Rosemary Garlic Pork Chops with Chickpeas
Ingredients 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each) 1/4 cup extra-virgin olive oil 1 teaspoon finely chopped fresh rosemary, plus 2 sprigs 1 … Continue to Recipe →
Marry Me Chicken
Ingredients 3 large boneless and skinless chicken breasts, cut into cutlets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons all-purpose flour 2 tablespoons olive oil 2 tablespoons butter … Continue to Recipe →
Sesame Chicken 2
Ingredients 1 lb chicken breast, cut into small, thin strips ½ cup chicken stock 3 tbsp white vinegar 4 tbsp sugar 2 tbsp soy sauce 1½ cup plain flour (all-purpose … Continue to Recipe →
French Onion Baked Chicken
Ingredients 3 tablespoons butter 2 teaspoons olive oil 4-5 large yellow or white onions, peeled and sliced in half 1/4 teaspoon black pepper 2 sprigs of fresh thyme 3 cloves … Continue to Recipe →
The Best Pot Roast
Ingredients One 4-pound boneless beef chuck roast, trimmed and tied 4 tablespoons kosher salt 6 tablespoons vegetable oil 2 large onions, cut into 2-inch wedges 4 cloves garlic, finely grated … Continue to Recipe →
New Orleans BBQ Shrimp
Ingredients 1 pound uncooked shrimp peeled, deveined with tail on 3 tablespoons fat bacon fat, duck fat, butter, etc. 1 medium yellow onion chopped 4 cloves garlic chopped ½ tbsp … Continue to Recipe →
Meat Loaf
Ingredients 1 tablespoon good olive oil 3 cups chopped yellow onions 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire … Continue to Recipe →
Easy Chicken Tetrazzini
Ingredients 16 ounces linguine cooked 1/2 cup butter, softened 4 chicken breasts, cooked and diced 2 cans cream of chicken soup 2 cups sour cream 1 teaspoon salt 1/2 teaspoon … Continue to Recipe →
Feijoada, Brazilian Black Bean Stew
Ingredients 1 pound (450 grams) dry black beans 4 tablespoons extra virgin olive oil 1 pound (450 grams) pork shoulder, cut into chunks 2 large onions, sliced 1 head of … Continue to Recipe →
Garlic Brown Sugar Chicken Thighs
Ingredients 8 bone-in, skin-on chicken thighs salt and ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced ¼ cup packed brown sugar 1 tablespoon honey … Continue to Recipe →
Fish with Lemon and Caper Sauce
Ingredients 2 tsp. capers, preferably salt-packed 4 mahi mahi or other firm white fish fillets, each 6 to 8 oz. Sea salt and freshly ground pepper, to taste 2 Tbs. … Continue to Recipe →
