Roast Pork Loin
Ingredients 2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves, chopped One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied) Kosher … Continue to Recipe →
Category Archives: Main Dish
Fried Oysters
Ingredients Peanut oil, for frying 3/4 cup buttermilk 1 teaspoon garlic powder 1 teaspoon paprika Dash hot sauce, such as Tabasco 1 cup cornmeal 1 cup all-purpose flour Kosher salt … Continue to Recipe →
Chicken and Veggie Sheet Pan Fajitas
Ingredients 1 mounded tablespoon chili powder 1 teaspoon ancho chile powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 green bell pepper, sliced thinly into strips 1 … Continue to Recipe →
Panko Chicken Nuggets
Ingredients 1 large egg 1/3 cup buttermilk 1 pound boneless skinless chicken breast, cut into bite-size pieces 1 1/2 cups panko bread crumbs 1/4 teaspoon paprika 1 teaspoon garlic powder … Continue to Recipe →
Scalloped Potatoes with Ham
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Shrimp Fettuccine Alfredo
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Fried Alligator Nuggets
Ingredients 1/2 pound alligator meat, cut into 1/2-inch cubes Fish batter, for coating Cooking oil, for frying Salt and freshly ground black pepper Directions Fill a deep pot halfway full … Continue to Recipe →
Classic Shrimp Scampi
Ingredients Kosher salt 12 ounces linguine 1 1/4 pounds large shrimp, peeled and deveined 1/3 cup extra-virgin olive oil 5 cloves garlic, minced 1/4 to 1/2 teaspoon red pepper flakes … Continue to Recipe →
Chicken and Asparagus Crepes
Ingredients 3 tablespoons unsalted butter, plus more for the dish 2 1/2 cups shredded rotisserie chicken 1 1/2 cups ricotta cheese 3/4 cup grated Parmesan cheese, plus more for serving … Continue to Recipe →
Roasted Pork Tenderloin with Bourbon Glaze
Ingredients 3 pork tenderloins (about 1 1/2 pounds) 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil Bourbon Glaze: 1 tablespoon olive oil 2 shallots, … Continue to Recipe →
Cincinnati Style Coney Dog Chili
Ingredients 1 lb. ground beef 3 lrg. onions – minced 1 1/4 cup ketchup 1 1/4 cup water 1/4 cup chili powder 1 Tbls. garlic powder 1 Tbls. grated unsweetened … Continue to Recipe →
Herb-Roasted Pork Loin with Gremolata
Ingredients Roast: One 3-pound boneless pork loin roast, trimmed 1/4 cup fresh rosemary, chopped 4 cloves garlic, roughly chopped 1 teaspoon fennel seed 1 1/2 teaspoons kosher salt 3 tablespoons … Continue to Recipe →
