Ingredients 1/4 cup all-purpose flour Kosher salt and freshly ground black pepper Four 6-ounce boneless, skinless chicken breasts 4 tablespoons vegetable oil 1 small onion, chopped 2 cloves garlic, minced … Continue to Recipe →
Ingredients 16 ounces lean ground beef 1 onion diced 1 egg 1/4 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/8 tsp ground allspice 1/4 tsp … Continue to Recipe →
Ingredients 2 cups all-purpose flour ½ cup cornstarch (for extra crunch) 1 tablespoon baking powder 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder … Continue to Recipe →
Ingredients For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame … Continue to Recipe →
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 cups Shredded Cheddar Cheese (or cheese of choice), (divided) 3 cups Ham, (cooked and diced) 1 onion, … Continue to Recipe →
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed … Continue to Recipe →
Ingredients 1 pound kielbasa sausage, sliced into ½-inch pieces 2 thick slices hickory-smoked bacon 1 pound cubed pork stew meat ¼ cup all-purpose flour 4 cups shredded green cabbage 2 … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 lbs ground beef, you can use either 90/10 or 80/20 2 cups beef or chicken broth 1/2 cup tomato sauce or puree 1 tablespoon … Continue to Recipe →
Ingredients 2-3 Tbsp olive or vegetable oil 3 pounds boneless beef chuck roast or pot roast 1 Tbsp garlic powder 1 Tbsp onion powder 2 tsp paprika 1.5 tsp sea … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts 12 asparagus spears, trimmed 1 cup mozzarella cheese, shredded 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste 2 tablespoons olive … Continue to Recipe →
Ingredients ¼ cup Olive oil 1 medium Onion (diced) 1 large Leek (sliced, white and light green parts) 3 large Carrots (sliced) 3 stalks Celery (sliced) 3 cloves Garlic (chopped) … Continue to Recipe →
