Creamy Lobster Linguine
Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 2 cups tomato puree 1/4 … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 2 cups tomato puree 1/4 … Continue to Recipe →
Ingredients 1 tablespoon canola oil 1 large onion, finely chopped 2 celery ribs, finely chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 garlic … Continue to Recipe →
Ingredients 1 chicken (1-1.2 kg/ 35-40 ounces) 1 red onion, peeled 5 cups (1.2 L) of water 150–200g short-grain rice, like Arborio (6–7 ounces) 2 large eggs juice of 1 … Continue to Recipe →
Ingredients 1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can crushed tomatoes 2 tbsp chopped fresh basil 3 medium … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds ground beef Kosher salt and freshly ground black pepper 1 medium onion, chopped 1 small red bell pepper, chopped 1 small yellow … Continue to Recipe →
Ingredients 4 chicken thighs, bone-in, skin-on salt, to taste pepper, to taste 1-2 tablespoons olive oil 5-6 cloves garlic, peeled 1 tablespoon butter juice of 1/2 lemon 1 1/2 tablespoons … Continue to Recipe →
Ingredients 2 tablespoons oil 4 cloves garlic, finely chopped 2 shallots, finely chopped 10 oz (280g) ground chicken 1 fresh red chili, sliced into pieces 6 bird’s eye chilies, pounded … Continue to Recipe →
Ingredients 3 tablespoons vegetable oil 2 pounds beef stew meat, cubed 4 cubes beef bouillon, crumbled 4 cups water, hot 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon … Continue to Recipe →
Ingredients For the marinade: 1/3 cup olive oil 1/3 cup ranch dressing 2 tablespoons Worcestershire sauce 1 teaspoon distilled white vinegar 1 teaspoon lemon juice 1 tablespoon garlic, minced 1/2 … Continue to Recipe →
Ingredients 3-4 pounds chuck roast OR 3-4 pounds beef brisket 1 large white onions, chopped 1 cup ketchup 1 envelope dry onion soup mix 1/2 cup water Directions Preheat the … Continue to Recipe →
Ingredients 1 lb pork belly, skinless, cut into roughly 1 inch cubes * 1 tbsp light soy sauce 1 garlic clove, finely grated ½ tsp ground black pepper 1/3 cup … Continue to Recipe →
Ingredients 12 ounces chorizo, cooked and fat drained 12 corn tortillas, cut into strips 1 cup shredded, Mexican blend cheese 4 ounces diced red pimientos, drained 3 green onions, chopped … Continue to Recipe →