Ultimate Patty Melts with Secret Sauce
Ingredients For the Patty Melts: 1 lb ground beef (80/20 blend for best flavor) Salt and pepper to taste 8 slices rye bread (or substitute sourdough or Texas toast) 8 … Continue to Recipe →
Ingredients For the Patty Melts: 1 lb ground beef (80/20 blend for best flavor) Salt and pepper to taste 8 slices rye bread (or substitute sourdough or Texas toast) 8 … Continue to Recipe →
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 pounds jumbo shrimp, peeled and deveined, tails on 4 cloves garlic, minced 2 large zucchini, diced 2 large ears of corn, … Continue to Recipe →
Ingredients 1 lb (453 g) jumbo lump crab meat picked over, shells removed ½ cup (40 g) plain panko crumbs or crushed saltine crackers 6 Tablespoons (85g) mayonnaise 1 large … Continue to Recipe →
Ingredients 3 boneless skinless chicken breasts (about 8 ounces each) 3/4 cup all-purpose flour Kosher salt and freshly ground black pepper 2 teaspoons dried oregano 1 teaspoon granulated garlic 1 … Continue to Recipe →
Ingredients 3/4 cup quick-cooking oats 1/2 cup skim milk 1 medium onion, peeled 2 pounds ground turkey breast 1/2 cup chopped red bell pepper 2 eggs, beaten 2 teaspoons Worcestershire … Continue to Recipe →
Ingredients Chicken: 2 tablespoons olive oil 3 medium carrots, halved lengthwise, sliced 1/2 inch thick 2 celery stalks, sliced 1/2 inch thick 1 medium onion, diced Kosher salt and freshly … Continue to Recipe →
Ingredients 1/4 cup all-purpose flour Kosher salt and freshly ground black pepper Four 6-ounce boneless, skinless chicken breasts 4 tablespoons vegetable oil 1 small onion, chopped 2 cloves garlic, minced … Continue to Recipe →
Ingredients 16 ounces lean ground beef 1 onion diced 1 egg 1/4 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg 1/8 tsp ground allspice 1/4 tsp … Continue to Recipe →
Ingredients 2 cups all-purpose flour ½ cup cornstarch (for extra crunch) 1 tablespoon baking powder 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon garlic powder 1 teaspoon onion powder … Continue to Recipe →
Ingredients For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame … Continue to Recipe →
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 cups Shredded Cheddar Cheese (or cheese of choice), (divided) 3 cups Ham, (cooked and diced) 1 onion, … Continue to Recipe →
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →