Stuffed Shrimp Enbrochette
Ingredients 20 jumbo raw shrimp – peeled, deveined 1/2 cup Seafood Stuffing 10 jalapeno slices – halved 2 slices Monterey jack cheese – cut into 20 equal-size pieces 1 Lb. … Continue to Recipe →
Category Archives: Main Dish
Walkers Wood Shrimp
Ingredients 1/2 cup dry white wine 1/4 cup fresh-squeezed lemon juice 1 Tbls. granulated sugar 1 Tbls. ground black pepper 1 tsp. salt 1 pinch dried thyme 1 cup heavy … Continue to Recipe →
Beef Fajita Salad
Ingredients 1 tsp. ground cumin 1 dash hot sauce 1 cup Italian salad dressing 1/2 lb. flank steak – cut in strips 1/2 cup corn kernels 1/2 cup cooked kidney … Continue to Recipe →
Chicken Pasta Salad
Ingredients 2 boned, skinned chicken breast halves 3/4 cup steak sauce 2 chicken bouillon cubes 12 oz. bow-tie pasta – un-cooked 1 med. Vidalia onion – diced 1 med. avocado … Continue to Recipe →
Grilled Caribbean Chicken Salad
Ingredients 4 boned, skinned chicken breast halves 1/2 cup teriyaki sauce 2 med. tomatoes – diced 1/2 cup diced Spanish onion 2 tsp. chopped jalapeno pepper – seeded 2 tsp. … Continue to Recipe →
Lisa’s Scalloped Potatoes and Ham
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 3/4 cup soft bread crumbs 1/2 Teaspoon paprika 1/8 Teaspoon Thyme 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon … Continue to Recipe →
Turkey Macaroni Salad
Ingredients 1 cup mayonnaise – low-fat okay 1 cup sour cream OR plain yogurt – low-fat okay 1/4 cup chopped green onions 1 tsp. salt 1/8 tsp. white pepper 1 … Continue to Recipe →
Alabama Pulled Pig
Ingredients 3 cups apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 4 tablespoons ground black pepper 2 tablespoons cayenne pepper 1/4 pound butter 1 quart water 5 pounds … Continue to Recipe →
Almond Crusted Pork with Apple-rosemary Sauce
Ingredients 1 cup ground almonds 1/3 cup heavy cream 2 tablespoons honey mustard 1/2 teaspoon ground dried rosemary 2 pork tenderloins, trimmed salt and pepper to taste Apple-Rosemary Sauce 1 … Continue to Recipe →
Almond Pork
Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic powder 4 tablespoons butter, divided 1 tablespoon all-purpose flour 3/4 … Continue to Recipe →
Alsatian Pork and Sauerkraut
Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons dark brown sugar 4 cups chicken broth, plus more if … Continue to Recipe →
Amazing Ribs
Ingredients 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bottles porter beer, room … Continue to Recipe →
