Garlic Scallops
Ingredients 1 lb scallops 1 tablespoon olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1/4 cup white wine Pinch of cayenne pepper Pinch of salt 3 dashes ground … Continue to Recipe →
Ingredients 1 lb scallops 1 tablespoon olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1/4 cup white wine Pinch of cayenne pepper Pinch of salt 3 dashes ground … Continue to Recipe →
Ingredients Beef Marinade: 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish … Continue to Recipe →
Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →
Ingredients 6 oz spaghetti 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, finely minced 8 oz tail-on, shelled and deveined shrimp 2 tablespoons white wine, optional 1/3 … Continue to Recipe →
Ingredients Olive oil nonstick cooking spray 2 large eggs, beaten 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon hot sauce Kosher salt and freshly ground black pepper 2 1/2 … Continue to Recipe →
Ingredients 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh Italian parsley leaves Salt and freshly ground black pepper … Continue to Recipe →
Ingredients 1 teaspoon seasoned salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 8 thin pork chops 1 cup all-purpose flour Cayenne pepper to taste … Continue to Recipe →
Ingredients 1 lb shrimp, shelled and deveined, tails on Bamboo skewers, soaked in water before using Oil, for basting 1/2 tablespoon chopped cilantro 1 lime, cut into wedges Marinade: 1/3 … Continue to Recipe →
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Ingredients 3 cups beef stock 1 carrot, chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes … Continue to Recipe →
Ingredients 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1 teaspoon … Continue to Recipe →