Ham Casserole
Ingredients 2 cups cooked rice 2 cups diced ham 1 package frozen peas 1 cup milk 1 can cream of mushroom soup (the 98% fat free works fine) 2 cups … Continue to Recipe →
Category Archives: Main Dish
Ham and Rice Casserole
Ingredients 1 1/3 cup long grain rice 7 oz frozen peas 1 medium egg 1/2 cup milk 3 oz Cheddar cheese, grated 6 slices smoked ham 2 tbsp butter Directions … Continue to Recipe →
Spaghetti Margherita
Ingredients 1/2 lb. spaghetti 4 Tbsp. olive oil, divided 5 large cloves garlic, minced 2 lbs. roma tomatoes, chopped about ½ inch pieces 3 Tbsp. basil, chopped 2 tsp. salt, … Continue to Recipe →
General Tso’s Chicken 3
Ingredients Marinade for the Chicken: 1 lb. Boneless & skinless chicken breast, cut into 1-inch cubes 1 tsp. Baking soda ¼ tsp. Black pepper 2 tsp. Shaoxing wine (Chinese cooking … Continue to Recipe →
Aunt Peggy’s Crawfish Elegante
Ingredients 1 lb crawfish 1/2 cup butter 1 bunch green onions 1/2 c chopped Italian parsley 3 tablespoons flour 1 pint half and half 3 tablespoons dry sherry 1/2 teaspoon … Continue to Recipe →
Rum & Mustard Glazed Ham
Ingredients 10 -12 lbs bone in Spiral Sliced Ham 1⁄2 cup packed brown sugar 1⁄2 cup dark rum (or orange juice) 1⁄4 cup Dijon mustard 1⁄4 cup pure maple syrup … Continue to Recipe →
Ham and Cheese Sliders
Ingredients 2 -12 packages of sweet Hawaiian rolls 1 1/2 lbs of Virginia ham (NOT honey ham) 12 slices Swiss cheese 1 stick of real butter 2 teaspoons Worcestershire sauce … Continue to Recipe →
Blackened Shrimp Bowls with Salsa Ranch Quinoa
Ingredients 1 cup dry quinoa, cooked according to package directions, cooled 1 avocado, divided 1/4 cup plain Greek yogurt 1/4 cup Hidden Valley® For Everything Topping & Dip Salsa Ranch® … Continue to Recipe →
Gyro Meat with Tzatziki Sauce
Ingredients 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt … Continue to Recipe →
Spanish Hot Dog Sauce
Ingredients 2 pounds 15% Lean Ground Beef ¾ cups Water 2 cups Ketchup 4-½ teaspoons Chili Powder 2 Tablespoons White Vinegar 1 teaspoon Salt ¼ cups Very Finely Diced White … Continue to Recipe →
Tuna, Cheese & Noodle Casserole
Ingredients 2 cups cooked elbow macaroni 8 oz. Velveeta® – melted, low-fat okay 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 1 … Continue to Recipe →
Shish Tawook Marinated Chicken
Ingredients 3 tablespoons vegetable oil 2 tablespoons plain low-fat yogurt 2 tablespoons ketchup 2 tablespoons prepared mustard 1 1/2 teaspoons garlic powder 2 teaspoons paprika 1 1/2 teaspoons ground allspice … Continue to Recipe →
