Sweet and Sour Beef and Cabbage
Ingredients 1 1/2 lbs lean ground chuck 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup chopped green bell pepper 2 tbsp dried parsley flakes 3/4 tsp salt 1/4 … Continue to Recipe →
Ingredients 1 1/2 lbs lean ground chuck 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup chopped green bell pepper 2 tbsp dried parsley flakes 3/4 tsp salt 1/4 … Continue to Recipe →
Ingredients 2 tablespoons peanut oil 1/2 sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 1/2 teaspoons ground turmeric 1 teaspoon paprika 1/2 … Continue to Recipe →
Ingredients 4 Game hens Salt, pepper to taste Olive oil 4 Garlic cloves, finely chopped 1 tbs Red wine vinegar 3 c Chicken stock 1/2 c Dry vermouth 2 White … Continue to Recipe →
Ingredients 20 oz pork belly, lean 5 cups water, divided 4 slices of fresh ginger 2 spring onions, cut into 2-inch pieces 2 cloves garlic, crushed 2 tablespoons oil 2 … Continue to Recipe →
Ingredients 1 Pheasant 1 1/2 c Port (NOT “cooking port”, real port. “Cooking port” has salt added) 5 small Onion (slice thin) 2 T Mushroom peelings 1 c Chicken stock … Continue to Recipe →
Ingredients 4 lbs. venison leg roast 1 Tbls. coarsely ground black pepper 2 tsp. chili powder 1 tsp. dried thyme 1 tsp. dried sage 1 Tbls. white vinegar 1/2 gal. … Continue to Recipe →
Ingredients 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2-inch pieces 1/2 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 teaspoon salt 3 … Continue to Recipe →
Ingredients 1 head bok choy OR napa cabbage 1 lb. fresh bean sprouts – washed, dried 1/2 lb. cooked salad shrimp 2 med. carrots – julienne 1 bunch green onion … Continue to Recipe →
Ingredients Cooking spray 6 eggs 1/2 cup 1% milk Seasoning of your choice Mix-ins such as vegetables and cheese Directions Preheat oven to 350°F Spray a 12-Cup Regular Muffin Pan … Continue to Recipe →
Ingredients 1 cup shredded cheese 1 Basic piecrust (9-inch), baked 1 cup assorted pre cooked vegetables or meat 6 EGGS 1 cup milk (for a richer custard, substitute half-and-half for … Continue to Recipe →
Ingredients 1/2 cup salsa 1/4 cup honey 2 Tbls. soy sauce 2 Tbls. Dijon mustard 2 Tbls. chunky peanut butter 1/2 tsp. ground ginger 1 1/2 Tbls. cornstarch mixed with … Continue to Recipe →
Ingredients 1 teaspoon paprika 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper, or more … Continue to Recipe →