Texas Oven Roasted Beef Brisket
Ingredients 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay … Continue to Recipe →
Category Archives: Beef Recipes
Chile Rellenos Casserole
Ingredients 1 lb ground sirloin 1/2 c chopped onion 3/4 c red bell pepper 1 tsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1 … Continue to Recipe →
Grandma Phebe’s Chop Suey
Ingredients 1/2 pound Lean pork cut into small pieces 1/2 pound lean beef cut into small pieces 2 Tbs Shortening 1/2 cup onions, sliced into thin strips 1/2 cup bell … Continue to Recipe →
Basil, Beef & Eggplant Stir Fry
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped 2 large mild chillies, sliced 2-3 birds eye chillies, sliced (optional) 1 pound ground beef (80/20) 1 eggplant (about 3/4 … Continue to Recipe →
Cavatini
Ingredients 16 ounces pasta, preferably a mix of shells, spirals, ziti, rotini, or wheels 1 tablespoon olive oil 2 cloves garlic, minced 1 green pepper, sliced 1 medium white or … Continue to Recipe →
Beef & Broccoli
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
Peppercorn Roasted Beef Tenderloin
Ingredients 1 whole beef tenderloin, trimmed of all visible fat Kosher salt 2 teaspoons sugar 1/2 cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, … Continue to Recipe →
Copycat White Castle: Krystal Burgers
Ingredients 1 1/2 pounds hamburger 1 package Lipton onion soup mix 1 tablespoon peanut butter (yes, peanut butter.. trust me) 1/2 cup milk 1 onion, finely chopped Sara Lee Classic … Continue to Recipe →
Sloppy Joes
Ingredients 2 Tablespoons Butter 2-1/2 pounds Ground Beef 1/2 whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-1/2 cup Ketchup 1 cup Water … Continue to Recipe →
French Steak Tartare
Ingredients 8 oz beef tenderloin, finely chopped 1 tbsp shallots, finely chopped 1 tbsp capers, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp Dijon mustard 1 tsp Worcestershire … Continue to Recipe →
Provencal Beef Stew (Beef Daube)
Ingredients 3 lbs (1.4kg) beef (sirloin tip or chuck roast) 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 onion, diced 4 garlic cloves, minced 2 celery … Continue to Recipe →
Traditional French Steak au Poivre – Pepper Steak
Ingredients 2 beef steaks (filet mignon, sirloin, or ribeye – about 6 oz / 170g each) Salt, to taste 2 tbsp black peppercorns, crushed 1 tbsp olive oil 1 tbsp … Continue to Recipe →
