Steak Fajita Pasta
Ingredients For the Steak Fajitas: 1 pound steak ribeye, strip steak, sirloin or flank steak ⅓ cup brown sugar 1 tablespoon granulated garlic 1 tablespoon ground cumin 1 tablespoon chili … Continue to Recipe →
Ingredients For the Steak Fajitas: 1 pound steak ribeye, strip steak, sirloin or flank steak ⅓ cup brown sugar 1 tablespoon granulated garlic 1 tablespoon ground cumin 1 tablespoon chili … Continue to Recipe →
Ingredients 2 pounds ground beef (lean) 1 medium yellow onion (diced) 4 garlic cloves (minced) ¼ cup chili powder 2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 teaspoon ground … Continue to Recipe →
Ingredients 1½ tablespoons panang curry 4 ounces ground beef 8 ounces rice noodles 5 makrut (kaffir lime leaves, frozen) 1 ounce palm sugar 1 medium shallot (finely sliced) 5 garlic … Continue to Recipe →
Ingredients 2 pounds cubed beef stew meat 1 packet brown gravy (0.87 oz) 1 can cream of mushroom soup (10.5 oz) 1 can water (use the cream of mushroom soup … Continue to Recipe →
Ingredients 1 lb. lean ground beef 3 cloves garlic – minced 1 med. onion – minced 1/2 med. green bell pepper – seeded, minced 1/2 cup sliced fresh OR canned … Continue to Recipe →
Ingredients 2/3 lb ground beef 2 tbs sesame oil divided 2 tbs tamari (or soy sauce) 2 tsp hot sauce to taste 1 tbs coconut sugar (or other sweetener, optional) … Continue to Recipe →
Ingredients 1 pound lean ground beef 1 cup chopped onion 2 teaspoons minced garlic 1 teaspoon minced ginger , or 1/4 teaspoon ground Sauce ¼ cup low sodium soy sauce … Continue to Recipe →
Ingredients For the Birria: 2 lbs beef chuck or brisket, cut into chunks 4 dried guajillo chilies, stemmed and seeded 2 dried ancho chilies, stemmed and seeded 1 large onion, … Continue to Recipe →
Ingredients 1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 can (10 oz.) consomme soup 1 cup sour cream 2-1/2 tbsp. flour Directions … Continue to Recipe →
Ingredients 1 pound 85%-90% lean ground beef 1 teaspoon baharat seasoning 1 ½ teaspoons kosher salt ½ cup fresh parsley- leaves and fine stems finely chopped 1 medium-sized onion 2 … Continue to Recipe →
Ingredients 6 submarine rolls split in half 3 Tablespoons melted butter 1 ½ Tablespoon extra-virgin olive oil 1 ½ pound lean ground beef 1 large bell pepper diced 1 large … Continue to Recipe →
Ingredients 4 tablespoons butter 1 lb. ground beef (80/20) 4 oz. shredded sharp cheddar 1 cup fresh greens or shredded lettuce sliced pickle chips sliced red onion sliced tomato 4 … Continue to Recipe →