Fettuccine with Creamy Pesto
Ingredients Kosher salt 12 ounces dried egg fettuccine 1 10-ounce bag spinach 2 tablespoons unsalted butter 3/4 cup heavy cream Pinch of freshly grated nutmeg Finely grated zest of 1 … Continue to Recipe →
Category Archives: International
Chinese Orange Chicken
Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup plus 2 tablespoons cornstarch, divided 2 large eggs, beaten 1 cup vegetable oil 1/2 teaspoon sesame … Continue to Recipe →
Thai Tamarind Vinaigrette
Ingredients 2 tbsp tamarind concentrate 3 tbsp finely shaved palm sugar 3 tbsp white vinegar ¼ cup rice bran oil 2 tbsp roughly chopped coriander leaves and stems ½ clove … Continue to Recipe →
Thai Basil Chicken Bowls
Ingredients 1 cup jasmine rice 1/2 cup chicken stock 3 tablespoons reduced sodium soy sauce 1 tablespoon fish sauce 1 1/2 tablespoons light brown sugar 1 1/2 tablespoons unseasoned rice … Continue to Recipe →
Chicken Tagine 2
Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons olive oil 2 medium onions, sliced 3 cloves garlic, minced 1 teaspoon ground cinnamon 1 … Continue to Recipe →
Khao Tom – Thai Rice Soup
Ingredients 6 cups pork or chicken stock 1 tablespoon minced fresh gingerroot 2 large shallots, minced and crushed 1 stalk lemon grass, cut into 2-inch pieces 3/4 cup rice 1/2 … Continue to Recipe →
Chicken Teriyaki Kabobs
Ingredients 1 tablespoon cornstarch 1/4 cup soy sauce 1/4 cup brown sugar, packed 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 2 tablespoons honey 1 1/2 pounds boneless, skinless, chicken … Continue to Recipe →
Homemade Chinese Plum Sauce
Ingredients 4 prunes, soaked in 4 tbsp hot water for 10 minutes 500g black plums, cut into chunks, pits discarded ¼ cup apple cider vinegar ½ cup white sugar 3 … Continue to Recipe →
Chicken Tortilla Soup 2
Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce … Continue to Recipe →
Thai Crunch Salad with Peanut Dressing
Ingredients For the Thai Peanut Dressing: 1/4 cup creamy peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice, from one lime 3 tablespoons vegetable oil 1 tablespoon … Continue to Recipe →
Grilled Baba Ganoush 2
Ingredients 2 tablespoons olive oil, plus more for the grill grates 2 pounds Italian eggplant (about 4) 1/4 cup tahini 3 tablespoons lemon juice (from about 1 lemon) 3 cloves … Continue to Recipe →
Honey Garlic Asian Chicken Kabobs
Ingredients 1/4 cup oyster sauce 2 tablespoons ketchup 2 tablespoons honey 2 tablespoons chili garlic sauce 1 tablespoon Dijon mustard 3 cloves garlic, minced 2 teaspoons freshly grated ginger 2 … Continue to Recipe →
