Sweet and Sour Red Cabbage Soup
Ingredients 1 tablespoon extra-virgin olive oil 6 slices good quality smoky bacon, chopped or very thinly sliced across 1 large onion, finely chopped 1 large carrot, peeled and finely chopped … Continue to Recipe →
Ingredients 1 tablespoon extra-virgin olive oil 6 slices good quality smoky bacon, chopped or very thinly sliced across 1 large onion, finely chopped 1 large carrot, peeled and finely chopped … Continue to Recipe →
Ingredients 6 small Asian red shallots, roughly chopped 1 stalk lemongrass, pale part finely chopped 6 garlic cloves, roughly chopped 1 large mild red chilli, roughly chopped 2cm piece ginger, … Continue to Recipe →
Ingredients ½ cup soy sauce ¼ cup honey ¼ cup brown sugar 5 garlic cloves, finely chopped 2 tbsp finely chopped onion 1 tbsp finely grated ginger 2 tsp dark … Continue to Recipe →
Ingredients 2 Tbs Coconut Oil 4 Chicken Thighs bone in skin on 3 Tbs Fish Sauce 2 Tbs Tamarind Sauce 2 Tbs Sweet Chili Sauce 3 Tbs Truvia White Sugar, … Continue to Recipe →
Ingredients Sweet and Spicy Marinade: 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 … Continue to Recipe →
Ingredients Kosher salt 24 jumbo pasta shells (about 10 ounces) 6 frozen chicken tenders (about 12 ounces) 1 pound whole-milk ricotta 1 cup grated Parmesan 1 1/2 teaspoons Italian seasoning … Continue to Recipe →
Ingredients 4 large red chillies (about 50g), sliced 6 garlic cloves 6 cloves pickled garlic (you can also use pickled onion) 5cm piece ginger, roughly chopped ½ cup brown sugar … Continue to Recipe →
Ingredients For the dressing: 1/3 cup canola oil 3 cloves garlic, peeled 3 tablespoons low sodium soy sauce 2 tablespoons water 2 tablespoons white distilled vinegar 2 tablespoons honey 1 … Continue to Recipe →
Ingredients 2 pounds chicken thighs and drumsticks Kosher salt and freshly ground black pepper 1 tablespoon butter 2 tablespoons olive oil 1 onion, chopped 1 tablespoon fresh ginger, minced 1/2 … Continue to Recipe →
Ingredients 1 cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola) 4 whole star anise 1 cinnamon stick 2 bay leaves 3 tablespoons Sichuan peppercorns 8 cardamom pods ½ … Continue to Recipe →
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes, with their juices One … Continue to Recipe →
Ingredients 2 tablespoons chili powder Kosher salt and freshly ground black pepper 1 1/2 pounds baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, … Continue to Recipe →