Pesto Chicken and Mozzarella
Ingredients 1 chicken breast fillet Salt Black pepper 1.7 oz pesto 1/4 cup mozzarella cheese 1/4 cup Parmesan 3/4 cup breadcrumbs 1 beaten egg Directions Open the chicken fillet to … Continue to Recipe →
Category Archives: International
The Best Chicken Parmesan
Ingredients 2 large boneless skinless chicken breasts (about 8 ounces each) Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 cup plain breadcrumbs 1/2 cup grated Parmesan, … Continue to Recipe →
Crawfish Etouffee 2
Ingredients 6 cloves garlic, minced 2 bay leaves 2 sprigs fresh thyme 2 1/2 cups fish or shrimp stock 1 cup peeled, seeded and diced tomatoes 1 1/2 teaspoons salt … Continue to Recipe →
Mini French Silk Cookie Pies
Ingredients 16 ounces chocolate chip cookie dough — (homemade or a store-bought roll) 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 1/4 teaspoon kosher salt 3 ounces … Continue to Recipe →
Stuffed Shells
Ingredients Kosher salt 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese 1/2 cup grated Romano cheese 2 tablespoons minced fresh parsley 12 leaves fresh basil, cut into thin … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Crispy Chicken Schnitzel
Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →
Baked Egg Rolls
Ingredients 2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic clove, … Continue to Recipe →
Chipotle Veggie Burritos
Ingredients 1 bunch cilantro, chopped 1 clove garlic 1/2 teaspoon chipotle chile powder, plus more to taste Kosher salt 1 cup white rice 1 15-ounce can black bean soup (preferably … Continue to Recipe →
Crawfish Etouffee
Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →
Chicken Sausage and Collard Stuffed Shells
Ingredients Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 pound mild or hot Italian chicken sausage, casings removed 2 1/2 cups ricotta 1/3 cup grated Parmesan, … Continue to Recipe →
Dal Soup
Ingredients 2 tablespoons grape seed oil 1 tablespoon chopped fresh garlic 2 tablespoons garam masala, recipe follows 1 tablespoon cumin seeds 1 teaspoon turmeric 1 cup chopped tomatoes 1 cup … Continue to Recipe →
