Baked Za’atar Chicken
Ingredients 4 chicken legs cut in half (about 2 ½ pounds) 3 tablespoons za’atar 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ red onion sliced into … Continue to Recipe →
Ingredients 4 chicken legs cut in half (about 2 ½ pounds) 3 tablespoons za’atar 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ red onion sliced into … Continue to Recipe →
Ingredients 1 cup finely diced cucumber (remove seeds if they are large) 1 cup finely diced tomato 3/4 cup finely diced onion (see notes) 1 cup finely chopped parsley (more … Continue to Recipe →
Ingredients 2 cups long grain white rice ½ cup vermicelli durum wheat semolina 2 tablespoons extra virgin olive oil ½ teaspoon salt dash cinnamon optional parsley optional, for garnish Directions … Continue to Recipe →
Ingredients 1 cup plain whole milk Greek yogurt 2 tablespoons extra-virgin olive oil 2 teaspoons paprika ½ teaspoon cumin ⅛ teaspoon cinnamon 1 teaspoon crushed red pepper flakes (reduce to … Continue to Recipe →
Ingredients 2 lb chicken thigh fillets , skinless and boneless (Note 3) Marinade: 1 large garlic clove , minced (or 2 small cloves) 1 tbsp ground coriander 1 tbsp ground … Continue to Recipe →
Ingredients For the Chicken: 5 skin on, bone in chicken thighs 2 tbsp of lemon juice 2 tbsp of turmeric 1 tbsp of cumin 1/2 tbsp of curry 1 tbsp … Continue to Recipe →
Ingredients 1 pound shrimp, peeled and deveined 2 tbsp olive oil (or sesame oil for more flavor) 3 cloves garlic, minced 1-inch piece fresh ginger, grated (optional but recommended) 2 … Continue to Recipe →
Ingredients 3/4 cup whole wheat flour (gehun ka atta) 1/2 tsp dry yeast 1/2 tsp sugar 2 tsp olive oil salt to taste whole wheat flour (gehun ka atta) for … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
Ingredients 3 tablespoons extra-virgin olive oil, divided 2 pounds beef chuck stew meat, cubed into 1-inch pieces kosher salt, to taste black pepper, to taste 1 yellow onion, chopped 2 … Continue to Recipe →
Ingredients 2 cups enchilada sauce or 1 (15-ounce) can of enchilada sauce, divided 1 tablespoon olive oil 1/2 white onion, diced 1 (4-ounce) can of diced green chiles 4 cups … Continue to Recipe →
Ingredients 2 1/2 cups marinara sauce 1 (24-ounce) package frozen cheese ravioli 1 (8-ounce) package frozen spinach, optional, thawed and squeezed-dry 2 cups mozzarella cheese, shredded 1/4 cup parmesan cheese, … Continue to Recipe →