Chicken Marbella Ottolenghi With Dates And Olives
Ingredients 6 chicken thighs, breasts or drumsticks skin on and bone-in, scored a few times 4 garlic cloves crushed ¾ cup fresh cilantro leaves chopped plus more for serving 3 … Continue to Recipe →
Category Archives: International
Mediterranean White Bean Salad With Feta
Ingredients 1 can white cannellini beans or 1 cup dried cannellini beans ½ Red pepper diced finely ½ Red onion sliced thinly 3 tb Olive oil 1 Lemon juice of … Continue to Recipe →
Marinated Beet Salad
Ingredients 1 (16 ounce) can whole beets ¼ cup white sugar 1 teaspoon prepared mustard ¼ cup white wine vinegar ¼ cup diced red onion Directions Drain beets, reserving 1/4 … Continue to Recipe →
Thai Peanut Noodles
Ingredients 8 ounces rice noodles 1 cup cooked shredded chicken or tofu ½ cup carrots, julienned ½ cup bell pepper, sliced ¼ cup roasted peanuts, chopped 2 tbsp cilantro, chopped … Continue to Recipe →
Wet Burrito
Ingredients 1 large burrito sized tortilla 1 cup shredded chicken 2 tablespoons black beans rinsed and drained 2 tablespoons Fiesta corn ¼ cup cooked white rice ¼ cup enchilada sauce … Continue to Recipe →
Black Pepper Chicken
Ingredients 4 skinless boneless chicken thighs (about 350 grams, cut into strips) 1 tablespoon soy sauce 1 teaspoon cornstarch VEGETABLES: 1 medium sliced yellow onion 3 cloves minced garlic 1 … Continue to Recipe →
Traditional Crème Brûlée
Ingredients 2 cups heavy cream 1 vanilla bean (or 2 teaspoons vanilla extract) 5 large egg yolks 1/2 cup granulated sugar (plus extra for caramelizing) Pinch of salt Directions Preheat … Continue to Recipe →
French Cassoulet Recipe (French Bean Stew)
Ingredients 500g (2 1/2 cups) white beans 6 duck legs (confit) 300g (10 oz) Toulouse sausage 500g (1 lb) pork shoulder 2 tbsp duck fat 1 onion, 2 carrots, 2 … Continue to Recipe →
Tartiflette (French Potato, Cheese, and Bacon Bake)
Ingredients 1kg (2.2 lbs) waxy potatoes 200g (7 oz) bacon or lardons 1 large onion, sliced 1/4 cup (60ml) dry white wine (optional) 1/4 cup (60ml) heavy cream 1 whole … Continue to Recipe →
Traditional Flan Pâtissier (French Custard Tart)
Ingredients For the Crust: 1 sheet all-butter puff pastry (thawed if frozen) For the Custard Filling: 2 cups (500ml) whole milk 1 cup (240ml) heavy cream 1 vanilla bean (or … Continue to Recipe →
French Steak Frites
Ingredients For the Steak and Fries: 2 ribeye or strip steaks (about 1-inch thick) Salt and pepper 4 large russet potatoes Vegetable, canola, or peanut oil (for frying) 1 tbsp … Continue to Recipe →
Traditional French Strawberry Tart (Tarte aux Fraises)
Ingredients For the Tart Shell (Pâte Sucrée): 1 1/4 cups (160g) all-purpose flour 1/4 cup (30g) powdered sugar Pinch of salt 1/2 cup (115g) cold unsalted butter, cut into cubes … Continue to Recipe →
