Thai Chili Vinegar Sauce (Prik Nam Som)
Ingredients 1/4 cup white vinegar about 6 large chili peppers, see notes 1 teaspoon salt 1/2 cup lukewarm water Directions Slice the red and green chilies into thin rounds and … Continue to Recipe →
Category Archives: International
Russian Cabbage Borscht
Ingredients 1 ½ cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons butter 1 ½ cups chopped onions 1 teaspoon caraway seed … Continue to Recipe →
Sarma (Stuffed Cabbage)
Ingredients 1 large head cabbage, frozen for 3 days, then thawed overnight in the refrigerator 1 pound lean ground beef ½ pound ground pork ½ pound ground ham 1 cup … Continue to Recipe →
Kielbasa and Cabbage
Ingredients 6 slices bacon 1 onion, chopped ¼ cup water 2 tablespoons white sugar, or to taste 3 teaspoons caraway seed 2 teaspoons minced garlic ¼ teaspoon crushed red pepper … Continue to Recipe →
Homemade Black Bean Sauce
Ingredients ¼ cup peanut oil 8 garlic cloves, finely grated 4cm (1.5”) piece ginger, peeled, finely grated ½ cup salted fermented black beans 2 tbsp Chinese Shaoxing wine 1 tbsp … Continue to Recipe →
Hoisin Sauce
Ingredients 1/4 cup soy sauce 2 tbsp hoisin sauce 2 tbsp peanut butter 1 tbsp honey 1 tsp rice vinegar 1 tsp sesame oil Directions Combine all ingredients in a … Continue to Recipe →
Easy Blini (Russian Pancake)
Ingredients 1 cup all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder ¾ cup milk 2 tablespoons milk 1 large egg 1 tablespoon melted unsalted butter 1 tablespoon unsalted butter … Continue to Recipe →
Russian Tea Cakes
Ingredients 1 cup unsalted butter, softened 1 teaspoon vanilla extract 2 cups all-purpose flour 6 tablespoons powdered sugar 1 cup finely chopped walnuts ⅓ cup powdered sugar, or more as … Continue to Recipe →
Ukrainian Red Borscht Soup
Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed ½ medium head cabbage, cored … Continue to Recipe →
Pico de Gallo (Fresh Mexican Salsa)
Ingredients 6 ripe tomatoes, diced 3 jalapeños, finely chopped (remove seeds for less heat) 1 medium white onion, diced 1/2 medium red onion, diced 1 cup fresh cilantro, chopped (use … Continue to Recipe →
Fajita Chicken Casserole
Ingredients For the Base: 2 tbsp olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper (optional, for extra color), sliced 1 large onion, … Continue to Recipe →
Super Tender Beef Stir Fry
Ingredients 1 pound sirloin steaks 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 bell peppers, de-seeded and cut into bite-sized pieces 2 scallions, finely chopped … Continue to Recipe →
