French Pain au Chocolat (Chocolate Croissants)
Ingredients 4 cups all-purpose flour 1 cup cold unsalted butter 1 cup whole milk, warm 1 packet active dry yeast (2 1/4 tsp) 1/4 cup white granulated sugar (or honey) … Continue to Recipe →
Category Archives: International
Traditional French Éclairs
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Blanquette de Veau (Classic French Veal Stew)
Ingredients 1.5 kg (3.3 lbs) veal shoulder or neck, cut into chunks 1 large carrot, peeled and chopped 1 leek, sliced 1 onion, peeled 2 bay leaves 2 thyme sprigs … Continue to Recipe →
Traditional French Pain aux Raisins
Ingredients For the Dough: 2 3/4 cups (340g) all-purpose flour 1/4 cup (50g) granulated sugar 2 tsp instant yeast 1/2 tsp salt 1 cup (240ml) warm milk 4 tbsp (60g) … Continue to Recipe →
Traditional French Palmiers
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
Mediterranean Greek Chicken Gyros With Cucumber Tzatziki
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Serbian Ćevapčići
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Hungarian Layered Cabbage
Ingredients 1 large head Savoy cabbage 1 tablespoon vegetable oil 1 red onion, diced 1 large clove garlic, minced, or more to taste salt and freshly ground black pepper to … Continue to Recipe →
Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Tikka Masala Sauce
Ingredients 2 tablespoons oil or ghee 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon garam masala 1 teaspoon ground cumin 1 teaspoon … Continue to Recipe →
Tomato and Egg with Rice
Ingredients 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), … Continue to Recipe →
