Shrimp Fettuccine Alfredo
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Category Archives: International
Cajun Dirty Rice
Ingredients 4 & 1/2 cups low-sodium chicken broth 2 cups uncooked long-grain white rice like basmati 1 bay leaf 1 pound ground beef 1 pound ground pork sausage 1 medium … Continue to Recipe →
Thai Lime-Garlic Steamed Fish
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →
Jamaican Cabbage
Ingredients 1 small head green cabbage 3 teaspoons olive oil 1 tablespoon butter ½ sweet onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 cup shredded carrot … Continue to Recipe →
Ground Beef Tortilla Wraps
Ingredients For the Beef Mixture: 1 lb ground beef (or turkey for a lighter option ) 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon … Continue to Recipe →
Black Pepper Beef, Mushroom & Green Bean Stir-Fry
Ingredients For the Stir-Fry: ¾ pound flank steak trimmed and thinly sliced 1 pound fresh green beans ends trimmed and snapped into 2–3 inch pieces 1 cup mushrooms sliced (button … Continue to Recipe →
Lazy Man’s Pierogi
Ingredients 1 (16 ounce) package rotelle pasta 8 ounces bacon, chopped 2 onions, chopped 1 tablespoon unsalted butter 8 ounces mushrooms, quartered 2 (10.5 ounce) cans condensed cream of mushroom … Continue to Recipe →
Thai Cilantro Sauce
Ingredients 35 g cilantro, leaves and stems 1-3 green chilies, adjust to taste 1 tbsp or 12 g sugar 6 cloves of garlic, peeled 3.5 tbsp or 50 ml water … Continue to Recipe →
Ukrainian Olha’s Varenyky (Perogies)
Ingredients DOUGH: 5 cups all-purpose flour 1 teaspoon salt 2 tablespoons butter, softened 1 cup evaporated milk ½ cup water FILLING: 6 medium potatoes, cut into small cubes 2 large … Continue to Recipe →
Hungarian Kiffles
Ingredients 1 pound butter, softened 1 pound cream cheese, softened 4 cups sifted all-purpose flour 1 pound walnuts, ground 1 cup white sugar 2 tablespoons milk, or more as needed … Continue to Recipe →
Potica
Ingredients Dough: 5 cups all-purpose flour, divided ¼ cup white sugar 1 ½ teaspoons active dry yeast ¼ cup milk, lukewarm 1 cup butter, softened 6 large egg yolks 1 … Continue to Recipe →
Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
