Chicken Fajita Quesadillas
Ingredients 3 Chicken Breasts 2 Tbsp. Taco Seasoning 2 Tbsp. Vegetable Oil 1 Onion, sliced 4 Cloves Garlic, sliced 3 Bell Peppers, sliced 1 Lime, juiced 8 Tortillas 2 Tbsp. … Continue to Recipe →
Ingredients 3 Chicken Breasts 2 Tbsp. Taco Seasoning 2 Tbsp. Vegetable Oil 1 Onion, sliced 4 Cloves Garlic, sliced 3 Bell Peppers, sliced 1 Lime, juiced 8 Tortillas 2 Tbsp. … Continue to Recipe →
Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts 1 yellow onion, chopped 1 jalapeño, diced (seeded for less heat, keep seeds for extra kick) 4 cups chicken bone broth (or chicken stock) … Continue to Recipe →
Ingredients 4 medium poblano peppers 2 tbsp butter 1/4 cup chopped onion 2 cloves garlic, minced 1 tsp ground cumin 4 cups chicken bone broth Salt and pepper to taste … Continue to Recipe →
Ingredients Beef Birria: 3 pound beef chuck roast 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, … Continue to Recipe →
Ingredients 1 pound (450 g) ground beef 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 packet taco seasoning mix (or 2 – 3 tablespoons Taco … Continue to Recipe →
Ingredients 2 large eggs, whisked 1/4 cup vegetable oil 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt … Continue to Recipe →
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Ingredients 3–4 small boneless, skinless chicken breasts (or 2 large, sliced lengthwise) 2 bell peppers (red and green), seeded and sliced 1 medium onion, minced 1 tsp ground cumin 1½ … Continue to Recipe →
Ingredients For the Beef Mixture: 1 lb ground beef (or turkey for a lighter option ) 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon … Continue to Recipe →
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →