Mexican Street Corn White Chicken Chili
Ingredients 4 boneless, skinless chicken breasts 1 yellow onion, chopped 1 jalapeño, diced (seeded for less heat, keep seeds for extra kick) 4 cups chicken bone broth (or chicken stock) … Continue to Recipe →
Category Archives: Mexican Recipes
Chile Relleno Soup
Ingredients 4 medium poblano peppers 2 tbsp butter 1/4 cup chopped onion 2 cloves garlic, minced 1 tsp ground cumin 4 cups chicken bone broth Salt and pepper to taste … Continue to Recipe →
Beef Birria Tacos
Ingredients Beef Birria: 3 pound beef chuck roast 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, … Continue to Recipe →
Mexican Jalapeno Cheddar Cornbread
Ingredients 2 large eggs, whisked 1/4 cup vegetable oil 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt … Continue to Recipe →
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Baked Chicken Fajita Casserole
Ingredients 3–4 small boneless, skinless chicken breasts (or 2 large, sliced lengthwise) 2 bell peppers (red and green), seeded and sliced 1 medium onion, minced 1 tsp ground cumin 1½ … Continue to Recipe →
Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Sour Cream Chicken Enchilada Casserole
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
Sheet Pan Nachos
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
White Cheese Dip
Ingredients 24 ounces white American cheese, cubed 12 ounces Monterey Jack cheese, cubed 1 pint half-and-half 1 pint heavy whipping cream 1 (4 ounce) can diced jalapeno peppers, drained 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
