Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 ounce) can sliced ripe olives, drained 2 tablespoons chopped Italian … Continue to Recipe →
Ingredients 1 jar (24 ounces) pasta sauce 1 package (25 ounces) frozen meat or cheese ravioli 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese 3 cups fresh baby spinach Directions … Continue to Recipe →
Ingredients 10 lasagna noodles, cooked al dente 1 15- oz. container ricotta 4 eggs, lightly beaten (divided) 2 cloves garlic, minced kosher salt Freshly ground pepper 1 c. shredded mozzarella … Continue to Recipe →
Ingredients 2 cups packed basil 1/2 cup Italian parsley 3 cloves garlic 1/2 cup pine nuts, toasted and cooled 1/2 cup grated Parmesan 1/2 teaspoon salt pinch or two pepper … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream … Continue to Recipe →
Ingredients For the biga starter: 1/2 cup all purpose flour 1/3 cup warm water (110 F) 1/4 teaspoon instant or active dry yeast For the dough: 2 1/2 cups all … Continue to Recipe →
Ingredients 1/4 cup olive oil 1/2 lb. veal – cut in 1/2″ cubes 5 shallots – sliced 4 bulbs elephant garlic – sliced 1 med. green bell pepper – seeded, … Continue to Recipe →
Ingredients 3 lb chicken breast 6 Italian sausage links 2 jars spaghetti sauce 1 lb package penne pasta 1 large pkg pizza cheese 1 onion bell peppers all colors Directions … Continue to Recipe →
Ingredients 4 chicken breast halves Italian dressing Fresh tomatoes Frozen corn Directions Preheat oven to 350°F. Pound chicken to 1/4 in thickness between wax paper or plastic wrap. Place each … Continue to Recipe →
Ingredients 1 pound chicken cutlets (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 … Continue to Recipe →
Ingredients 1 1/2 lbs of Shrimp 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions Line a cookie sheet with tin foil. Melt … Continue to Recipe →
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →
