Chicken Chasseur (French Hunter’s Chicken)
Ingredients 6 bone-in, skin-on chicken thighs or mixed chicken pieces, about 3 lb / 1.4 kg 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 … Continue to Recipe →
Category Archives: French Recipes
French Onion Soup 5
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
French Onion Soup 6
Ingredients Soup: 4 large yellow onions 1/2 cup (1 stick) butter 1 generous cup dry white wine 4 cups (1 quart) low-sodium beef broth 4 cups (1 quart) low-sodium chicken … Continue to Recipe →
Basic French Crepes
Ingredients 1 cup all-purpose flour 1 1/2 cups whole milk 2 large eggs 2 tbsp melted butter 1 tbsp sugar (optional, for sweet crepes) 1/4 tsp salt 1 tsp vanilla … Continue to Recipe →
Chateaubriand (French Beef Tenderloin)
Ingredients 1.5–2 lb (700-900g) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper, to taste 2 tbsp unsalted butter, plus more for sauce 2 shallots, finely chopped 1 cup … Continue to Recipe →
Galette des Rois (French Kings Cake for Epiphany)
Ingredients For the Frangipane Filling: 100 g (1/2 cup) unsalted butter, softened 100 g (1/2 cup) granulated sugar 2 large eggs 100 g (1 cup) almond flour 1 tsp orange … Continue to Recipe →
Classic Sole Meunière (Lemony Brown Butter Sauce)
Ingredients 2 sole or flounder fillets (about 150-180g each) 1/4 cup flour (30g) Salt and pepper to taste 4 tbsp butter (56g) 1 tbsp lemon juice (15ml) 1 tbsp chopped … Continue to Recipe →
French Beef Stew
Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 … Continue to Recipe →
Quiche Lorraine
Ingredients 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 1/2 tsp. salt 1/4 … Continue to Recipe →
French Onion Frittata
Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic … Continue to Recipe →
French Onion Soup 4
Ingredients 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups) 1/4 pound unsalted butter 1 bay leaf 1/2 cup medium-dry sherry 1/2 cup brandy or Cognac 1 … Continue to Recipe →
Authentic French Onion Soup
Ingredients 4 large yellow onions, thinly sliced 4 tbsp unsalted butter 1 tbsp olive oil 8 cups beef broth 1 cup dry white wine 2 sprigs fresh thyme 2 bay … Continue to Recipe →
