Thai Egg Rolls
Ingredients 45 ml oil 200 g ground pork 250 g white cabbage, finely chopped 50 g carrots, julienned 4 dried shiitake mushrooms 70 g dried glass noodles 3 cloves garlic … Continue to Recipe →
Ingredients 45 ml oil 200 g ground pork 250 g white cabbage, finely chopped 50 g carrots, julienned 4 dried shiitake mushrooms 70 g dried glass noodles 3 cloves garlic … Continue to Recipe →
Ingredients 5-6 Pak Choi (Bok Choy) Or Choy Sum, Napa cabbage, or choice of Asian greens. 5-6 cloves Garlic Finely chopped 1 Red chilli pepper Finely chopped (Optional) 1 tbsp … Continue to Recipe →
Ingredients 1 pound cod fillets, cut into uniform strips 1 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper, adjusted … Continue to Recipe →
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Ingredients Cucumbers, thinly sliced (enough to fill a pint canning jar) 1/2 cup honey 1/2 cup vinegar 1 tsp red pepper flakes 2 cloves garlic, minced Pinch of salt Directions … Continue to Recipe →
Ingredients 4 medium boneless, skinless chicken breasts (about 2 pounds total) 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup heavy cream 1/2 cup oil-packed sun-dried tomatoes, … Continue to Recipe →
Ingredients For the seafood: ½ cup small shrimp, deveined ½ cup small scallops Pinch of salt Pinch of white pepper For the first seasoning: 1 tablespoon soy sauce 1/10 teaspoon … Continue to Recipe →
Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs … Continue to Recipe →
Ingredients For the pork loin and marinade: 6 boneless pork loin chops (about 1/3 inch thick, 2 pounds) 2 stalks lemongrass, white part only, minced 3 garlic cloves, minced 1/2 … Continue to Recipe →
Ingredients 2 ½ pounds whole chicken 1 tablespoon oil 3 slices ginger 2 stalks scallions 3 cups water 4 tablespoons soy sauce 2 tablespoons dark soy sauce 2 tablespoons Shaoxing … Continue to Recipe →
Ingredients 1 lb skinless boneless chicken breast, cut into cubes 1 stalk fresh lemongrass, white part only, minced 1/2 tablespoon chili powder 1/2 tablespoon turmeric powder 3 tablespoons oil 2 … Continue to Recipe →
Ingredients Pork belly and the marinade: 2 pounds pork belly, skinless and boneless 2 pieces fermented red bean curd 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 … Continue to Recipe →