Thai Lime-Garlic Steamed Fish
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →
Category Archives: International
Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Tikka Masala Sauce
Ingredients 2 tablespoons oil or ghee 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon garam masala 1 teaspoon ground cumin 1 teaspoon … Continue to Recipe →
Honey Sesame Chicken
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Indian Shrimp Curry with Potatoes
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Sheet Pan Nachos
Ingredients 1 pound lean ground beef ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5 ounce) package tortilla … Continue to Recipe →
White Cheese Dip
Ingredients 24 ounces white American cheese, cubed 12 ounces Monterey Jack cheese, cubed 1 pint half-and-half 1 pint heavy whipping cream 1 (4 ounce) can diced jalapeno peppers, drained 1 … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Tres Leches Cake
Ingredients Cake: cooking spray with flour 1 cup white sugar, divided 5 large eggs, separated, divided 1 cup all-purpose flour ⅓ cup milk 1 ½ teaspoons baking powder 1 teaspoon … Continue to Recipe →
Beer Margaritas
Ingredients 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila 12 fluid ounces water, or more as needed 12 fluid ounces beer ice 1 lime, cut into … Continue to Recipe →
