Hibachi Noodles
Ingredients 1 lb yakisoba, lo mein, or spaghetti 1/2 cup low-sodium soy sauce 1 tablespoon sesame oil 2 tablespoons packed light brown sugar 1 tablespoon minced garlic 1 tablespoon minced … Continue to Recipe →
Category Archives: International
Chicken and Bok Choy Stir Fry
Ingredients 1½ pounds boneless skinless chicken breast, cut into 1-inch pieces 1 tablespoon cornstarch 1 tablespoon soy sauce 3 tablespoon vegetable oil, divided 2 shallots, chopped 4 cloves garlic, minced … Continue to Recipe →
Classic Shepherd’s Pie
Ingredients Meat Filling: 2 tablespoons olive oil 1 cup chopped yellow onion 1 lb. 90% lean ground beef -or ground lamb 2 teaspoons dried parsley leaves 1 teaspoon dried rosemary … Continue to Recipe →
Irish Chicken
Ingredients Chicken: 1 ½ pounds bone-in, skin-on chicken thighs about 5-6 thighs 1 teaspoon salt ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon … Continue to Recipe →
Thai Egg Rolls
Ingredients 45 ml oil 200 g ground pork 250 g white cabbage, finely chopped 50 g carrots, julienned 4 dried shiitake mushrooms 70 g dried glass noodles 3 cloves garlic … Continue to Recipe →
Pak Choi with Garlic Sauce
Ingredients 5-6 Pak Choi (Bok Choy) Or Choy Sum, Napa cabbage, or choice of Asian greens. 5-6 cloves Garlic Finely chopped 1 Red chilli pepper Finely chopped (Optional) 1 tbsp … Continue to Recipe →
Spicy Cajun Cod Strips with Zesty Lime Dip
Ingredients 1 pound cod fillets, cut into uniform strips 1 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper, adjusted … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Hot Honey Pickles
Ingredients Cucumbers, thinly sliced (enough to fill a pint canning jar) 1/2 cup honey 1/2 cup vinegar 1 tsp red pepper flakes 2 cloves garlic, minced Pinch of salt Directions … Continue to Recipe →
Tuscan Sun-Dried Tomato Chicken Breasts
Ingredients 4 medium boneless, skinless chicken breasts (about 2 pounds total) 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup heavy cream 1/2 cup oil-packed sun-dried tomatoes, … Continue to Recipe →
30-Min Seafood Hot and Sour Soup
Ingredients For the seafood: ½ cup small shrimp, deveined ½ cup small scallops Pinch of salt Pinch of white pepper For the first seasoning: 1 tablespoon soy sauce 1/10 teaspoon … Continue to Recipe →
Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles)
Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs … Continue to Recipe →
