Korean cucumber salad (Oi Muchim)
Ingredients 5 Persian cucumbers or 1 large English cucumber 2 green onion (1/4 cup sliced) 2 cloves garlic minced 1 Tbsp rice vinegar 1 Tbsp soy sauce 1 Tbsp sesame … Continue to Recipe →
Category Archives: International
Italian Pot Roast (Stracotto)
Ingredients 3-4 pounds chuck roast 1 tablespoon olive oil 2 cups diced onion about 1 large onion 1 ½ cups diced carrots about 2 large carrots 1 cup diced celery … Continue to Recipe →
Seared Ahi Tuna
Ingredients 1 block of Sushi Grade Ahi Tuna 1-1/2 tsp kosher salt 1 tsp ground coriander 1 tsp paprika 1/4 tsp cayenne pepper 1 Tbsp. course ground black pepper 1-1/2 … Continue to Recipe →
Hibachi Noodles
Ingredients 1 lb yakisoba, lo mein, or spaghetti 1/2 cup low-sodium soy sauce 1 tablespoon sesame oil 2 tablespoons packed light brown sugar 1 tablespoon minced garlic 1 tablespoon minced … Continue to Recipe →
Chicken and Bok Choy Stir Fry
Ingredients 1½ pounds boneless skinless chicken breast, cut into 1-inch pieces 1 tablespoon cornstarch 1 tablespoon soy sauce 3 tablespoon vegetable oil, divided 2 shallots, chopped 4 cloves garlic, minced … Continue to Recipe →
Classic Shepherd’s Pie
Ingredients Meat Filling: 2 tablespoons olive oil 1 cup chopped yellow onion 1 lb. 90% lean ground beef -or ground lamb 2 teaspoons dried parsley leaves 1 teaspoon dried rosemary … Continue to Recipe →
Irish Chicken
Ingredients Chicken: 1 ½ pounds bone-in, skin-on chicken thighs about 5-6 thighs 1 teaspoon salt ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon … Continue to Recipe →
Thai Egg Rolls
Ingredients 45 ml oil 200 g ground pork 250 g white cabbage, finely chopped 50 g carrots, julienned 4 dried shiitake mushrooms 70 g dried glass noodles 3 cloves garlic … Continue to Recipe →
Pak Choi with Garlic Sauce
Ingredients 5-6 Pak Choi (Bok Choy) Or Choy Sum, Napa cabbage, or choice of Asian greens. 5-6 cloves Garlic Finely chopped 1 Red chilli pepper Finely chopped (Optional) 1 tbsp … Continue to Recipe →
Spicy Cajun Cod Strips with Zesty Lime Dip
Ingredients 1 pound cod fillets, cut into uniform strips 1 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper, adjusted … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Hot Honey Pickles
Ingredients Cucumbers, thinly sliced (enough to fill a pint canning jar) 1/2 cup honey 1/2 cup vinegar 1 tsp red pepper flakes 2 cloves garlic, minced Pinch of salt Directions … Continue to Recipe →
