Greek Green Beans (Fasolakia Ladera)
Ingredients 1 lb (450g) green beans 1/4 cup (60ml) olive oil 1 onion, diced 2 cloves garlic, minced 2 cups (480ml) crushed tomatoes 2 potatoes, chopped 2 tbsp fresh dill … Continue to Recipe →
Category Archives: International
Dragon Noodles
Ingredients 1/2 pound ground pork 1 tablespoon sesame oil 9 ounces ramen noodles 1/3 cup chili garlic sauce 1/3 cup soy sauce 1/3 cup brown sugar 1 teaspoon fresh grated … Continue to Recipe →
Crispy Kalamarakia Tiganita (Authentic Greek Fried Calamari)
Ingredients 500 g (1 lb) squid, cleaned 1 cup (120 g) all-purpose flour 1/2 cup (60 g) cornstarch 1/4 cup (30 g) semolina (optional) 1 cup (240 ml) milk Salt … Continue to Recipe →
Szechuan Salt and Pepper Shrimp (Prawns)
Ingredients 1 pound head-on raw shrimp Or you can use cleaned large shrimp (without head/shell or tail) ½ tsp roasted szechuan pepper salt recipe below 1 tsp crushed red pepper … Continue to Recipe →
Crispy Szechuan Shrimp
Ingredients Szechuan Salt: 1 tablespoon Szechuan peppercorns 1/2 teaspoon salt For the Shrimp: 1 pound large or jumbo shell-on & deveined shrimp pat dry 1 tablespoon light soy sauce 2 … Continue to Recipe →
Shell-On Salt and Pepper Shrimp
Ingredients 2 tablespoons Sichuan Peppercorns 4 teaspoons salt, divided 1 pound uncooked shell-on shrimp (16-20 per pound) 1/4 cup cornstarch 1 teaspoon white pepper Oil for frying 4 garlic cloves, … Continue to Recipe →
Feta Psiti (Greek Baked Feta with Tomatoes)
Ingredients 7 oz block Greek feta cheese 2 cups cherry tomatoes 3 tbsp olive oil 1 tsp dried oregano 1/2 tsp black pepper 1/2 tsp chili flakes (optional) 2 cloves … Continue to Recipe →
Thai Beef Satay
Ingredients 1.5 lb steak ( rib eye, sirloin, strip loin), cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes vegetable oil for … Continue to Recipe →
Mexican Rice
Ingredients 1 cup long grain white rice 2 cups low sodium chicken or vegetable broth 1 cup jarred tomato salsa 1/2 teaspoon garlic powder 1/2 teaspoon cumin 1/2 teaspoon salt … Continue to Recipe →
Authentic French Toast
Ingredients 4 slices of day-old bread (brioche or challah) 2 large eggs 1 cup milk 1 tsp vanilla extract 1/2 tsp cinnamon (optional) Butter for frying Directions Whisk together eggs, … Continue to Recipe →
French Quiche Lorraine
Ingredients For the Crust: 1 1/4 cups all-purpose flour 1/2 cup cold unsalted butter, cubed 1/4 tsp salt 3–4 tbsp cold water For the Filling: 6 oz bacon, diced 3 … Continue to Recipe →
Authentic Jägerschnitzel Recipe
Ingredients For the Schnitzel: 4 boneless pork cutlets 1 cup breadcrumbs (regular or panko) 1/2 cup flour 2 eggs, beaten Salt and pepper to taste Vegetable oil for frying For … Continue to Recipe →
