Hawaii’s Local-Style Chow Fun
Ingredients 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons cornstarch 1 tablespoon black pepper 5 garlic cloves, minced 2 carrots, julienned 3 cups cabbage shredded ½ pound mung … Continue to Recipe →
Category Archives: International
Moo Ping (Thai Pork Skewers)
Ingredients 5 cloves garlic 2 coriander roots 1.2 lb pork shoulder or pork butt, thinly sliced ¼ cup coconut milk 2 tbsp oyster sauce 1½ tbsp light soy sauce ½ … Continue to Recipe →
Pasta Carbonara
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Char Siu (Chinese BBQ Pork)
Ingredients 2 pounds boneless pork shoulder 1/4 cup brown sugar 1/4 cup honey 1 tablespoon rice wine 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon toasted sesame oil … Continue to Recipe →
Sautéed Asian Broccoli
Ingredients 1 1/2 pounds broccoli 2 teaspoons vegetable oil 1/4 cup plus 3 tablespoons water 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon packed light brown sugar 1/4 teaspoon … Continue to Recipe →
Jamaican Curry Shrimp
Ingredients 1 lb Raw Shrimp, peeled and deveined 2 tsp Jamaican Curry Powder 1/2 tsp Garlic Powder 1/2 tsp Salt, more or less to taste 1/2 tsp Black Pepper Jamaican … Continue to Recipe →
Jamaican Curry Chicken
Ingredients CHICKEN: 3 pounds chicken thighs cut into bite-sized pieces * see below 2 tablespoons Jamaican curry powder 1 tablespoon adobo seasoning 1 teaspoon allspice 1 teaspoon dried thyme 1 … Continue to Recipe →
Greek Green Beans (Fasolakia Ladera)
Ingredients 1 lb green beans 1/4 cup olive oil 1 onion, diced 2 cloves garlic, minced 2 cups crushed tomatoes 2 potatoes, chopped 2 tbsp fresh dill or 1 tbsp … Continue to Recipe →
Dragon Noodles
Ingredients 1/2 pound ground pork 1 tablespoon sesame oil 9 ounces ramen noodles 1/3 cup chili garlic sauce 1/3 cup soy sauce 1/3 cup brown sugar 1 teaspoon fresh grated … Continue to Recipe →
Crispy Kalamarakia Tiganita (Authentic Greek Fried Calamari)
Ingredients 500 g (1 lb) squid, cleaned 1 cup (120 g) all-purpose flour 1/2 cup (60 g) cornstarch 1/4 cup (30 g) semolina (optional) 1 cup (240 ml) milk Salt … Continue to Recipe →
Szechuan Salt and Pepper Shrimp (Prawns)
Ingredients 1 pound head-on raw shrimp Or you can use cleaned large shrimp (without head/shell or tail) ½ tsp roasted szechuan pepper salt recipe below 1 tsp crushed red pepper … Continue to Recipe →
Crispy Szechuan Shrimp
Ingredients Szechuan Salt: 1 tablespoon Szechuan peppercorns 1/2 teaspoon salt For the Shrimp: 1 pound large or jumbo shell-on & deveined shrimp pat dry 1 tablespoon light soy sauce 2 … Continue to Recipe →
