Ingredients SINGLE CRUST 1 1/3 cups Pillsbury BEST™ All Purpose Flour 1/2 teaspoon salt 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening 3 … Continue to Recipe →
Ingredients – Single Crust – 1⅓ c. sifted flour ½ tsp. salt ½ c. shortening (regular or butter flavored shortening) 2 to 3 Tbsp. water – Double Crust – 2 … Continue to Recipe →
Ingredients 1 homemade or store bought pie crust 2 cups frozen raspberries 2 cups frozen blackberries 2 cups frozen blueberries ¾ cup sugar ¼ cup cornstarch Topping 1¼ cups flour … Continue to Recipe →
Ingredients 3 eggs, divided 1 cup canned solid pack pumpkin 1 cup sugar, divided 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves dash salt 2/3 cup … Continue to Recipe →
Ingredients PUDDING: 1 c cold milk ½ c cornstarch 1 tsp salt 1 tsp vanilla 3 egg yolks 3 c milk 3 TBSP butter ⅔ c sugar CRUMB MIXTURE: 1 … Continue to Recipe →
Ingredients 1 (9 inch) Unbaked Pie Crust (at room temp) 3 Eggs Beaten 3/4 Cup Sugar 1/4 Teaspoon Salt 1 Teaspoon Vanilla Extract 2 1/2 Cups Milk 1 Egg White … Continue to Recipe →
Ingredients 1 1/3 cups sugar 1/2 cup all-purpose flour, unsifted 1/2 pint (1 cup) whipping cream 3/4 cup milk 1 (9-inch) unbaked pie shell 2 tablespoons butter, cut into small … Continue to Recipe →
Ingredients 1/2 (14.1-ounce) package refrigerated pie crusts 1 cup firmly packed brown sugar 1 cup light corn syrup 1/4 cup butter, melted 3 large eggs 1 teaspoon vanilla extract 1/4 … Continue to Recipe →
Ingredients 2 cups all-purpose flour, plus more for work surface 3/4 cup fine cornmeal, or masa harina 2 teaspoons sugar 1/2 teaspoon salt 3 tablespoons vegetable shortening 2 large egg … Continue to Recipe →
Ingredients Crust: 1 pre-baked, 9-inch pie shell (homemade or store-bought) Filling: 3 eggs 2 1/4 cups pecans 1 2/3 cups dark corn syrup 1 cup brown sugar 1/3 cup honey … Continue to Recipe →
Ingredients ½ c. cocoa ¼ cup cornstarch or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. sugar ¼ tsp. salt 2 c. milk 1 … Continue to Recipe →
Ingredients 2 cups pecans 2 teaspoons melted butter 1⁄2 teaspoon vanilla 4 tablespoons brown sugar 1 tablespoon water Directions Place pecans in food processor; grind until fine. Add melted butter, … Continue to Recipe →
