Sopaipillas with Chocolate Sauce
Ingredients For the Sauce: 1/2 cup packed light brown sugar Pinch of kosher salt 1/2 cup unsweetened cocoa powder 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract For the Sopaipillas: … Continue to Recipe →
Category Archives: Desserts
Quick Mexican Brownies
Ingredients 1 box brownie mix (9×13 size) 3/4 teaspoon ground chipotle chile pepper, or cayenne pepper 1 teaspoon ground cinnamon Directions Prepare boxed brownie mix according to package directions adding … Continue to Recipe →
Mexican Brownies
Ingredients 2 sticks unsalted butter, plus more for greasing 2 cups sugar 4 large eggs 2 teaspoons vanilla extract 2/3 cup unsweetened cocoa powder 1 cup all-purpose flour 1 teaspoon … Continue to Recipe →
Carrot Cake for Two
Ingredients Cooking spray 1/4 cup pecans 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch freshly grated nutmeg 1/2 cup granulated sugar … Continue to Recipe →
Texas Tornado Cake with Boiled Coconut Icing
Ingredients Cake: 1 ½ cups sugar 2 eggs 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1 cup chopped nuts 2 cups fruit cocktail with syrup … Continue to Recipe →
Southern Sour Cream Coconut Cake
Ingredients Cake: 1 (18.25 ounce) box classic white cake mix with pudding in the mix 4 tablespoons butter, melted 3 eggs 1 cup sour cream 1 cup milk 1 teaspoon … Continue to Recipe →
Cracker Candy
Ingredients 1 sleeve of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown … Continue to Recipe →
Indian Rice Pudding (kheer)
Ingredients 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1⁄2 tsp. lightly crushed saffron 1⁄2 tsp. ground cardamom 6 cups milk 3 oz. jaggary or 6 tbsp. light brown sugar … Continue to Recipe →
Phirni (indian Rice Pudding)
Ingredients 1/2 cup long grained rice (preferably Basmati) 2 cups water 4 cups full cream milk 1/2 cup sugar 1/2 teaspoon cardamom powder 1 pinch of saffron strands 1/4 cup … Continue to Recipe →
Peanut Butter Cheesecake with Pretzel Crust
Ingredients For the crust: 2 cups (about 7 ounces) crushed pretzels 3/4 cup unsalted butter, melted 1/4 cup packed light brown sugar For the cheesecake filling: 32 ounces cream cheese, … Continue to Recipe →
Frosted Banana Bars
Ingredients ½ cup butter, softened 1½ cups white sugar 2 eggs 1 cup sour cream (or substitute plain Greek yogurt) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon … Continue to Recipe →
Eggnog Cheesecake
Ingredients Crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter, melted Filling: 3- 8oz package cream cheese(room temperature) 1 cup sugar 3 tbsp all purpose flour 2 … Continue to Recipe →
