Southern Pecan Pralines
Ingredients 1 cup brown sugar – packed 1 cup cane sugar 1/2 cup heavy cream pinch of salt 4 tablespoons unsalted butter 1 tablespoon vanilla 1 cup toasted pecans – … Continue to Recipe →
Category Archives: Desserts
Plantain Chips Patacones
Ingredients 2 green plantains 1 cup vegetable oil, plus more if necessary Salt Directions Cut off the ends of the plantains and then carefully cut a slit down the length … Continue to Recipe →
Pecan Cobbler
Ingredients 6 tablespoon butter no substitutions 1 cup pecans 1 and 1/2 cup self-rising flour 1 and 1/2 cup granulated sugar 2/3 cup milk more if needed 1 teaspoon vanilla … Continue to Recipe →
Peanut Butter S’mores Cookie Cups
Ingredients 1 stick butter 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 large egg 1/2 teaspoon vanilla 2 tablespoons milk 1 3/4 cups flour 1 … Continue to Recipe →
Cookies and Cream Fudge
Ingredients 3 cups white chocolate chips 1 (14-ounce) can sweetened condensed milk pinch of salt 20 Oreo cookies, cut in fourths Directions Line an 8×8-inch pan with parchment paper or … Continue to Recipe →
Cinnamon Roll Sheet Cake
Ingredients 1 box vanilla cake mix 1 (3.4oz) pkg. vanilla instant pudding mix 4 eggs 1 cup milk 1/2 cup vegetable oil 1/2 cup sour cream 1/4 cup Land O … Continue to Recipe →
Cannoli Bites
Ingredients 2 cups all-purpose flour , plus more for dusting work surface 2 1/2 Tbsp granulated sugar 1 tsp cocoa powder 1/2 tsp cinnamon 1 pinch nutmeg (optional) 1/2 tsp … Continue to Recipe →
Buckeye Candy 2
Ingredients 2 cups creamy peanut butter, (not all-natural) 1/4 cup (1/2 stick) butter or margarine, softened 3 3/4 cups (16-oz. box) powdered sugar 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® … Continue to Recipe →
French Chocolate Tartlets
Ingredients For the Crust: 1 1/4 cups (150g) all-purpose flour 1/2 cup (60g) powdered sugar Pinch of salt 1/2 cup (115g) unsalted butter, cold and cubed 1 egg yolk 1 … Continue to Recipe →
French Mille-Feuille (Napoleon)
Ingredients For the Pastry Layers: 1 package (2 sheets) puff pastry Parchment paper For the Vanilla Pastry Cream: 2 cups (480 ml) whole milk 1 teaspoon vanilla extract 4 large … Continue to Recipe →
Banana Pound Cake 2
Ingredients 1 cup butter, softened 1 1/2 cups sugar 4 eggs 1 1/2 medium, very ripe bananas, mashed not too smooth with a fork (3/4 cup) 2 1/2 cups cake … Continue to Recipe →
Impossible Pie
Ingredients 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter 3/4 cup sugar 1/4 teaspoon ground nutmeg Directions … Continue to Recipe →
