Roscommon Rhubarb Pie
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Category Archives: Fruit Dessert Recipes
Dump Cake Recipe
Ingredients 2 cans (42 oz) pie filling (flavor of your choice) 1 box (18.25 oz) yellow or white cake mix 1 cup (2 sticks) unsalted butter, cold Directions Preheat the … Continue to Recipe →
Blueberry Buckle
Ingredients Struesel: ¼ cup brown sugar ¼ cup granulated sugar ⅓ cup all purpose flour ½ tsp ground cinnamon ¼ cup unsalted butter, cubed, cold Blueberry cake: ¾ cup granulated … Continue to Recipe →
Old Fashioned Easy Apple Crisp
Ingredients Filling: 6 Granny Smith apples peeled, cored and sliced thin but not slivered 2 teaspoons lemon juice ½ cup light brown sugar packed ¾ cup sugar ¼ cup all … Continue to Recipe →
Strawberry Cobbler
Ingredients Filling: 6 cups sliced strawberries (about 2 pounds) 1 cup granulated sugar 2 tablespoons cornstarch 1 lemon, zested and juiced 2 teaspoons pure vanilla extract Biscuit Crust: 1 stick … Continue to Recipe →
Mom’s Quick Cobbler
Ingredients 3/4 Stick Butter 1 Cup Flour 1 Cup Sugar 1 Cup Milk 1 Teaspoon Baking Powder 1 Can Pie Filling Directions Start oven at 350. Add 3/4 stick butter … Continue to Recipe →
Blueberry, Feta and Honey-Caramelized Onion Naan Pizza
Ingredients 2 naan flatbreads see notes below 1 teaspoon olive oil 1 cup thinly sliced red onion kosher salt pinch red pepper flakes 2 tablespoons honey 1/2 cup ricotta cheese … Continue to Recipe →
Best Apple Crisp
Ingredients For the topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon salt, to taste 1/3 … Continue to Recipe →
Blackberry Dumplings
Ingredients 1 Quart Fresh or frozen blackberries, rinsed. 1 Cup Water 1 Cup Sugar 1/2 tsp Salt 1/2 tsp Lemon extract Dumplings: 1 1/2 Cups Flour 2 tsp Baking powder … Continue to Recipe →
Lemon Cream Cheese Bars
Ingredients 2 (8-ounce) packages refrigerated crescent roll dough, divided 2 lemons, zested, juiced, and divided 2 (8-ounce) packages cream cheese, softened 1/2 cup plus 3 tablespoons white sugar, divided 2 … Continue to Recipe →
Sheet Pan Apple Crumble
Ingredients 7 medium baking apples, such as Gala or Fuji, peeled, cored, and cut into 1/4-inch slices 1 tablespoon fresh lemon juice 1 1/2 cups light brown sugar, packed and … Continue to Recipe →
Snickers Salad
Ingredients 1 (3.4-ounce) package instant vanilla pudding mix 1 cup milk, cold 1 (8-ounce) container imitation whipped topping, thawed 5 apples, chopped 5 Snickers bars, full-size and chopped 1/2 cup … Continue to Recipe →
