Fruit Cake
Ingredients 2 eggs 1/2 cup water 2 (15.4-ounce) packages nut quick bread mix 1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum) 2 cups (1-pound) chopped candied … Continue to Recipe →
Category Archives: Cake & Frosting Recipes
Fruit Layered Pound Cake
Ingredients 1 (12- to 16-ounce) pound cake, purchased or homemade 1 1/3 cups (one-half 27-ounce jar) NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum) 1 cup non-dairy whipped topping … Continue to Recipe →
German Chocolate Cake
Ingredients 1 (18.25 or 18.5-ounce) package German chocolate cake mix 1 cup water 3 eggs plus 1 egg yolk 1/2 cup vegetable oil 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed … Continue to Recipe →
Gingerbread Cake
Ingredients 1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled 2 1/2 cups all-purpose flour, divided 1/2 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon ground ginger 1/2 cup (1 stick) … Continue to Recipe →
Mandarin Orange Cake
Ingredients 1 box Duncan Hines® butter cake mix 15 oz. can mandarin oranges – undrained 3/4 cup vegetable oil 3 eggs 1 tsp. vanilla extract 20 oz. can crushed pineapple … Continue to Recipe →
Mincemeat Spice Cake with Eggnog Topping
Ingredients 1 (18.25- or 18.5-ounce) package spice cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 (9-ounce) package NONE SUCH® Condensed Mincemeat, finely crumbled 1/2 cup … Continue to Recipe →
Mountain Dew Cake
Ingredients 18.25 oz. box lemon OR butter cake mix 3.4 oz. box coconut cream instant pudding mix 4 eggs 1/2 cup vegetable oil 1/2 cup water 3/4 cup Mountain Dew® … Continue to Recipe →
No-bake Jeweled Fruitcake
Ingredients 1 (4-ounce) container green candied cherries, halved (1/2 cup) 1 (4-ounce) container red candied cherries, halved (1/2 cup) 1 1/2 cups coarsely chopped nuts 3 cups graham cracker crumbs … Continue to Recipe →
Old Fashion Apple Butter Stack Cake
Ingredients 1 c. molasses 2 c. brown sugar 1 stick butter 5 eggs 3 c. self rising flour 2 c. sweet milk 2 tbsp. ginger Directions Mix all above ingredients … Continue to Recipe →
Peach Cream Cake
Ingredients 1 (10- or 12-ounce) prepared round angel food cake, frozen (for easy slicing) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 cup cold water 1 … Continue to Recipe →
Peanut Butter Pound Cake
Ingredients 3 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 cup granulated sugar 1 cup packed brown sugar 1 cup real butter 1/2 … Continue to Recipe →
Pina Colada Cake
Ingredients 9″ X 13″ baked yellow cake 14 oz. can sweetened condensed milk 15 oz. can cream of coconut 20 oz. can crushed pineapple – un-drained 12 oz. tub Cool … Continue to Recipe →
