Fresh Salsa
Ingredients 28 oz. can stewed tomatoes – drained 3 – 4 fresh tomatoes – diced 3 fresh jalapeño peppers – cored, seeded, minced 1 cup chopped sweet onion 1/4 cup … Continue to Recipe →
Category Archives: Condiments
Fresh Tomato Salsa
Ingredients 6 med. firm tomatoes – chopped 2.25 oz. can black olives – drained, chopped 4 oz. can green chilies – drained, chopped 1 bunch green onions – chopped 3 … Continue to Recipe →
Olive Salsa
Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 … Continue to Recipe →
Pepper Jelly (low sugar)
Ingredients 4 ½ cups finely chopped green, red or yellow bell pepper or a combination (about 4 large) ½ cup finely chopped jalapeño pepper (about 4 small) ** 1 ¼ … Continue to Recipe →
Gorgonzola Cream Sauce
Ingredients 1/2 cup chicken broth 1/2 cup whipping cream 1/4 cup unsalted butter (cut up) 4 ounces crumbled Gorgonzola (room temperature) 1/4 teaspoon salt (or to taste) 1/4 teaspoon pepper … Continue to Recipe →
Mojo Sauce
Ingredients 8 cloves garlic, minced 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice 1/3 cup olive oil 1/2 … Continue to Recipe →
Mimi & Anna’s Chutney
Ingredients 2 pounds apples or hard pears (7-8 cups), chopped coarsely 1 3/4 pounds onions, finely chopped finely 3 green peppers (1/2 pound), chopped finely 2 hot peppers (seeds removed) … Continue to Recipe →
Tzatziki Sauce
Ingredients 1 tablespoons red wine vinegar 1 teaspoon olive oil 1/2 teaspoon freshly minced garlic – we like garlic so I used a little more. 6 ounces plain fat free … Continue to Recipe →
Ras al Hanout
Ingredients 1 tablespoon ground cumin 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon ground nutmeg 1 teaspoon turmeric 1/2 teaspoon cayenne … Continue to Recipe →
Remoulade Sauce
Ingredients 2/3 Cup Mayo 1 Tablespoon Dijon Mustard 1 Tablespoon Lemon Juice 1 Tablespoon Chives 1 Teaspoon Lemon Jest 1 Teaspoon Smoked Paprika 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion … Continue to Recipe →
Parsley Sauce
Ingredients 1 ounce butter 1 ounce all-purpose flour (approximately 3 tablespoons plus 2 teaspoons) Optional: 1 1/2 teaspoons English mustard 250 milliliters/1 cup milk 1 handful fresh parsley (flat-leaf, chopped) … Continue to Recipe →
Basic Roux
Ingredients 4 ounces (1 stick) butter 1 cup all-purpose flour Directions Melt butter in a large skillet over medium-low heat. Slowly add flour and stir until lightly browned. Leftover roux … Continue to Recipe →
