Gorgonzola Cream Sauce
Ingredients 1/2 cup chicken broth 1/2 cup whipping cream 1/4 cup unsalted butter (cut up) 4 ounces crumbled Gorgonzola (room temperature) 1/4 teaspoon salt (or to taste) 1/4 teaspoon pepper … Continue to Recipe →
Category Archives: Condiments
Mojo Sauce
Ingredients 8 cloves garlic, minced 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice 1/3 cup olive oil 1/2 … Continue to Recipe →
Mimi & Anna’s Chutney
Ingredients 2 pounds apples or hard pears (7-8 cups), chopped coarsely 1 3/4 pounds onions, finely chopped finely 3 green peppers (1/2 pound), chopped finely 2 hot peppers (seeds removed) … Continue to Recipe →
Tzatziki Sauce
Ingredients 1 tablespoons red wine vinegar 1 teaspoon olive oil 1/2 teaspoon freshly minced garlic – we like garlic so I used a little more. 6 ounces plain fat free … Continue to Recipe →
Ras al Hanout
Ingredients 1 tablespoon ground cumin 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon ground nutmeg 1 teaspoon turmeric 1/2 teaspoon cayenne … Continue to Recipe →
Remoulade Sauce
Ingredients 2/3 Cup Mayo 1 Tablespoon Dijon Mustard 1 Tablespoon Lemon Juice 1 Tablespoon Chives 1 Teaspoon Lemon Jest 1 Teaspoon Smoked Paprika 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion … Continue to Recipe →
Parsley Sauce
Ingredients 1 ounce butter 1 ounce all-purpose flour (approximately 3 tablespoons plus 2 teaspoons) Optional: 1 1/2 teaspoons English mustard 250 milliliters/1 cup milk 1 handful fresh parsley (flat-leaf, chopped) … Continue to Recipe →
Basic Roux
Ingredients 4 ounces (1 stick) butter 1 cup all-purpose flour Directions Melt butter in a large skillet over medium-low heat. Slowly add flour and stir until lightly browned. Leftover roux … Continue to Recipe →
Pesto 2
Ingredients 2 cups fresh basil leaves 1 cup walnut pieces 1 cup grated Parmesan 1 teaspoon minced garlic 1 cup olive oil Directions In a food processor, blend all ingredients … Continue to Recipe →
Basil Cream Sauce
Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 cup diced onions 1/4 cup white wine 1/2 quart heavy cream 1 teaspoon chicken base 3 tablespoons … Continue to Recipe →
Pickled Radish
Ingredients 1 large bunch of radishes (15-20 radishes), sliced thin 1/2 cup apple cider vinegar (or white vinegar) 1 cup water 2-3 tablespoons honey (or pure maple syrup or granulated … Continue to Recipe →
Hot Dog Chili
Ingredients 1 pound ground beef 1/3 cup water 1/2 (10 ounce) can tomato sauce 1/2 cup ketchup 2 1/2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Continue to Recipe →
