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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Condiments

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Herbed Compound Butter

The Recipe Exchange Posted on March 19, 2021 by The Recipe ExchangeMarch 9, 2021

Ingredients ½ cup (1 stick) unsalted butter, softened 1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced 1 tablespoon chopped fresh thyme or rosemary 1 … Continue to Recipe →

Posted in Compound Butter & Flavored OIl Recipes

Black Bean Salsa

The Recipe Exchange Posted on March 18, 2021 by The Recipe ExchangeMarch 18, 2021

Ingredients 15 oz. can black-eyed peas – drained 15 oz. can black beans – drained, rinsed 15 oz. can whole kernel corn – drained 14.5 oz. can diced tomatoes – … Continue to Recipe →

Posted in Salsa Recipes

Homemade Teriyaki Sauce

The Recipe Exchange Posted on March 17, 2021 by The Recipe ExchangeMarch 17, 2021

Ingredients ½ cup soy sauce ½ cup mirin ¼ cup sake ½ cup brown sugar 4 garlic cloves, roughly chopped 3 spring onions (scallions), root end trimmed 4cm piece ginger, … Continue to Recipe →

Posted in Asian Recipes, Marinade & Seasoning Recipes, Sauce Recipes

Black-eyed Pea Salsa

The Recipe Exchange Posted on March 13, 2021 by The Recipe ExchangeMarch 13, 2021

Ingredients 1 cup white rice 2 cups water 2 (15 ounce) cans blackeye peas, drained 1 (10 ounce) can diced tomatoes with green chile peppers Directions Bring a small pot … Continue to Recipe →

Posted in Salsa Recipes

Smoked Paprika & Rosemary Butter

The Recipe Exchange Posted on March 13, 2021 by The Recipe ExchangeMarch 9, 2021

Ingredients 1 stick unsalted butter 1 tablespoon minced fresh rosemary 1 teaspoon smoked paprika ½ teaspoon salt Directions Allow your butter to come to room temperature and then combine all … Continue to Recipe →

Posted in Compound Butter & Flavored OIl Recipes

Shawarma Spice Mix

The Recipe Exchange Posted on March 10, 2021 by The Recipe ExchangeNovember 9, 2023

Ingredients 2 tsp Cumin powder 1 tsp Cardamon powder 2 tsp Cinnamon powder 2 tsp Sweet paprika 1 tsp Nutmeg powder ½ tsp Ground cloves 1 tsp Cayenne or hot … Continue to Recipe →

Posted in Marinade & Seasoning Recipes, Middle Eastern Recipes

Cinnamon Maple Butter

The Recipe Exchange Posted on March 9, 2021 by The Recipe ExchangeMarch 9, 2021

Ingredients 1 stick unsalted butter 1 tablespoon pure maple syrup ¾ teaspoon ground cinnamon Directions Allow your butter to come to room temperature and then combine all ingredients thoroughly in … Continue to Recipe →

Posted in Compound Butter & Flavored OIl Recipes

Crying Tiger Butter

The Recipe Exchange Posted on March 9, 2021 by The Recipe ExchangeOctober 19, 2021

Ingredients 250g (8.8 oz) unsalted butter, softened to room temperature 1 tbsp chilli powder (or to taste) 1 tbsp tamarind paste 3 tbsp fish sauce 1 tbsp lime juice 1 … Continue to Recipe →

Posted in Compound Butter & Flavored OIl Recipes

Fresh Salsa

The Recipe Exchange Posted on March 8, 2021 by The Recipe ExchangeMarch 8, 2021

Ingredients 28 oz. can stewed tomatoes – drained 3 – 4 fresh tomatoes – diced 3 fresh jalapeño peppers – cored, seeded, minced 1 cup chopped sweet onion 1/4 cup … Continue to Recipe →

Posted in Salsa Recipes

Fresh Tomato Salsa

The Recipe Exchange Posted on March 3, 2021 by The Recipe ExchangeMarch 3, 2021

Ingredients 6 med. firm tomatoes – chopped 2.25 oz. can black olives – drained, chopped 4 oz. can green chilies – drained, chopped 1 bunch green onions – chopped 3 … Continue to Recipe →

Posted in Salsa Recipes

Olive Salsa

The Recipe Exchange Posted on February 21, 2021 by The Recipe ExchangeFebruary 21, 2021

Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 … Continue to Recipe →

Posted in Salsa Recipes

Pepper Jelly (low sugar)

The Recipe Exchange Posted on December 16, 2020 by The Recipe ExchangeDecember 16, 2020

Ingredients 4 ½ cups finely chopped green, red or yellow bell pepper or a combination (about 4 large) ½ cup finely chopped jalapeño pepper (about 4 small) ** 1 ¼ … Continue to Recipe →

Posted in Jams & Jelly Recipes

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