Baked Scrambled Eggs
Ingredients 12 large eggs 1 cup milk 1/4 cup water 1 teaspoon salt 1/4 cup butter, melted and cooled Directions Preheat the oven to 350 degrees Fahrenheit. Spray a glass … Continue to Recipe →
Category Archives: Breakfast
Buttermilk Pancakes
Ingredients 3 cups all-purpose flour (see Cook’s Note) 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 2 1/2 cups buttermilk … Continue to Recipe →
Mexican Breakfast Casserole
Ingredients 1 1/2 cups grated pepper jack 1 1/2 cups grated medium cheddar Sour Cream, garnish Picante Sauce (store bought), garnish 6 poblano chile peppers, about 1 1/2 pounds 1 … Continue to Recipe →
Pecan Sour Cream Coffee Cake
Ingredients Pecan Streusel: 3 tablespoons butter, melted 2/3 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons all purpose flour 1 1/2 cups finely chopped … Continue to Recipe →
Mexican Scrambled Eggs
Ingredients 8 to 10 Eggs, beaten 2 Tomatoes, chopped Capsicum – 1, chopped, de-seeded 1 Red Onion, chopped 1 Spring Onion, chopped 2 to 3 Green Chilies, chopped & de-seeded … Continue to Recipe →
Cheddar Sausage Biscuits
Ingredients 1 pound cooked breakfast sausage, crumbled 2 cups cheddar cheese 3 cups Bisquick 1 1/2 cups milk Directions Preheat oven to 450℉ Cover a cookie sheet with parchment paper. … Continue to Recipe →
Basic French Crepes
Ingredients 1 cup all-purpose flour 1 1/2 cups whole milk 2 large eggs 2 tbsp melted butter 1 tbsp sugar (optional, for sweet crepes) 1/4 tsp salt 1 tsp vanilla … Continue to Recipe →
Blueberry Breakfast Cake
Ingredients 2 cups fresh blueberries 2 cups all-purpose flour, divided 1 cup sugar, plus 1 tablespoon 1 large egg, room temperature 1/2 cup buttermilk 1/2 cup (1 stick) unsalted butter, … Continue to Recipe →
Quiche Lorraine
Ingredients 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 1/2 tsp. salt 1/4 … Continue to Recipe →
Huevos Rancheros
Ingredients 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 … Continue to Recipe →
German Baby
Ingredients 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 cup butter 2 tablespoons confectioners’ sugar Directions Preheat oven to 425 degrees F (220 degrees C). Place butter in … Continue to Recipe →
Quinoa Breakfast Pudding
Ingredients 1 cup quinoa 2 cups water 2 cups apple juice 1 cup raisins 2 tablespoons lemon juice 1 teaspoon ground cinnamon, or to taste salt to taste 2 teaspoons … Continue to Recipe →
