Fried Mozzarella
Ingredients 1 Lb. block of mozzarella cheese 2/3 cup all-purpose flour 1/3 cup cornstarch 2 eggs – beaten 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 tsp. granulated … Continue to Recipe →
Category Archives: Appetizers
Chicken Nuggets
Ingredients 1 cup all-purpose flour 1 tablespoon seasoned salt Salt and freshly ground black pepper 2 large eggs 2 cup seasoned breadcrumbs 2 chicken breasts, cut into small pieces Vegetable … Continue to Recipe →
Buffalo Chicken Dip
Ingredients 1 pound boneless, skinless chicken breasts 8 oz. cream cheese, softened 1/2 cup ranch dressing OR bleu cheese dressing 1/4 – 1/2 cup Frank’s® hot sauce OR Frank’s® buffalo … Continue to Recipe →
Onion Ring Loaf with Copy Cat Outback Steak House Dipping Sauce
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →
Mexican Roll Ups
Ingredients 1 oz. package ranch dip mix 8 oz. box cream cheese – softened, low-fat okay 4.25 oz. can chopped black olives – drained 4 oz. can green chili peppers … Continue to Recipe →
Dill Pickle Chex Mix
Ingredients 8 cups Corn or Rice Chex cereal 2 cups bagel chips 1 cup pretzel sticks 1 cup cashew pieces 6 tablespoons butter, melted 1 (1 ounce) package dry Ranch … Continue to Recipe →
Dill Pickle Cheese Ball
Ingredients Cheese ball: 16 ounces Cream Cheese – softened 4 Tablespoon Sour Cream 1/2 teaspoon Garlic Powder 1 teaspoon Lemon Juice Salt/Pepper – to taste 1 Cup Shredded Cheddar Cheese … Continue to Recipe →
Homemade Egg Rolls
Ingredients 1 pound ground pork 2 cloves garlic, minced 1 tbsp vegetable oil 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp ground ginger 2 cups shredded cabbage 1 … Continue to Recipe →
Jalapeño Popper Cheese Ball
Ingredients 16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning (1/4 … Continue to Recipe →
Crab Rangoon Wonton Cups
Ingredients 12 wonton wrappers 12 oz. cream cheese, softened 1/4 cup sour cream 4 oz. imitation crab, *substitute 1 can lump crab, drained 2 green onions, thinly sliced 1/4 tsp. … Continue to Recipe →
Crispy Baked Asian Chicken Wings
Ingredients 2½ pounds chicken wings, tips removed, drumettes and flats separated 1 Tablespoon vegetable oil 1 Tablespoon Chinese 5-Spice or your favorite Asian spice blend 1/3 cup hoisin sauce 1/4 … Continue to Recipe →
Creamy Garlic Mushrooms and Bacon
Ingredients 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup … Continue to Recipe →
