Pecan Stuffed Dates
Ingredients 12 Medjool Dates 6 ounces blue cheese, cut into 12 pieces 12 pecan halves Directions Use a sharp knife to split dates down one side, but not completely in … Continue to Recipe →
Category Archives: Appetizers
Grape Jelly Meatballs
Ingredients 2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Directions Add the chili sauce and grape jelly to a slow cooker. Stir to combine. Add … Continue to Recipe →
Shrimp Dip
Ingredients 8 ounces cream cheese softened ½ cup sour cream ½ cup red onion minced 1 tablespoons lemon juice plus zest of the lemon 2 teaspoons hot sauce 1 tablespoon … Continue to Recipe →
Bruschetta
Ingredients 1 pound Roma tomatoes about 6-8, seeded and diced ¼ cup olive oil 3 cloves garlic minced 2 teaspoons balsamic vinegar ½ cup torn fresh basil Kosher salt Freshly … Continue to Recipe →
Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Whipped Ricotta Dip
Ingredients 1 cup whole milk ricotta 1 tablespoon good quality extra virgin olive oil (plus more for serving) ½ teaspoon honey 1 ½ tablespoons fresh herbs (such as basil, mint, … Continue to Recipe →
Oven Fried Feta Rolls with Chili Honey
Ingredients 8 ounces feta cheese, crumbled 2 tablespoons fresh chopped dill 1 clove garlic, grated 18 sheets frozen phyllo dough, thawed 1 tablespoon extra virgin olive oil, plus more for … Continue to Recipe →
Little Smokies Wrapped in Bacon
Ingredients 1 pound bacon (not thick sliced) 1 package (14 oz) little smoked sausages 1 cup brown sugar, packed Directions Cut the bacon into thirds. Tightly wrap one piece of … Continue to Recipe →
Baked Feta
Ingredients 1 8-ounce block feta cheese vegetarian if necessary 1 cup Kalamata olives whole and pitted 1 teaspoon fresh oregano chopped 1 teaspoon fresh rosemary chopped 1 teaspoon fresh mint … Continue to Recipe →
5 Minute Nacho Cheese Sauce
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Glazed Pecans
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Crabmeat Rollups
Ingredients 2 quarts peanut oil for frying 10 ounces orange marmalade 3 tablespoons prepared horseradish 3 tablespoons prepared mustard 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon paprika … Continue to Recipe →
