Loaded Hummus Dip
Ingredients 2 c. prepared hummus {store-bought, or make your own homemade hummus} 1 T. extra-virgin olive oil* 1/4 c. diced cucumber 2 T. Feta cheese crumbles 1 T. chopped kalamata … Continue to Recipe →
Category Archives: Appetizers
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Garlic Lemongrass Chicken Wings
Ingredients Marinade: 2 garlic cloves minced 1/4 tsp 5 spice powder 1 tbsp brown sugar 1 tbsp hoisin sauce 2 tbsp soy sauce 8-10 chicken wings Seasoning: 2 cloves garlic … Continue to Recipe →
Smooth & Creamy Hummus
Ingredients 1 (15 oz.) can chickpeas, undrained 1/4 c. water ¼ to ½ c. tahini, to suit your personal taste 1 clove garlic 1 T. fresh lemon juice 1 tsp. … Continue to Recipe →
Jalapeno Popper Dip
Ingredients 8 slices cooked bacon , chopped into pieces 1 lb cream cheese , soft, at room temperature 1/2 cup mayonnaise , 1/2 cup sour cream , 3/4 cup sharp … Continue to Recipe →
Greek Tzatziki Sauce
Ingredients 1 large English cucumber about a 1⅓ cup after shredded and draining 1 ½ cups full fat Greek yogurt 2 Tablespoons lemon juice 1 clove garlic minced 1 Tablespoon … Continue to Recipe →
Baked Cranberry Cream Cheese Dip
Ingredients 2 (8 oz) packages cream cheese, room temperature 3 cups shredded mozzarella cheese, divided ½ teaspoon crushed dried rosemary ½ teaspoon garlic powder ½ cup canned whole berry cranberry … Continue to Recipe →
Beet Hummus
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Mini Bacon Chive Cheeseballs
Ingredients 1 cup pecans finely chopped 8 ounces cream cheese room temperature 1/2 cup cheddar cheese (about 2 ounces) finely shredded 1 teaspoon Worcestershire sauce gluten-free 1/4 teaspoon sea salt … Continue to Recipe →
Crunchy Mushrooms
Ingredients 12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved 4 cloves garlic, minced 2 large eggs ¾ cup all-purpose flour 1 cup breadcrumbs (panko for extra … Continue to Recipe →
Puff Pastry Baked Brie with Jam
Ingredients For the brie: 1 sheet frozen puff pastry thawed according to package directions 8 ounces wheel double creme brie 1/2 cup blackberry jam (or jam of choice) Egg Wash: … Continue to Recipe →
Mediterranean Spinach and Feta Crisps
Ingredients 1 cup fresh spinach, washed and chopped ½ cup crumbled feta cheese ¼ cup all-purpose flour ¼ cup grated Parmesan cheese 2 large eggs, beaten ¼ teaspoon garlic powder … Continue to Recipe →
