Hot Crawfish Dip
Ingredients 1/2 cup butter 1 bunch green onions, sliced (about 1 cup) 1 small green bell pepper, diced 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained 2 … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Fried Mozzarella Cheese Sticks
Ingredients 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian seasoned bread crumbs 1/2 teaspoon garlic salt 2/3 cup all-purpose flour 1/3 cup cornstarch 1 quart oil for deep … Continue to Recipe →
Honey BBQ Wings
Ingredients 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. black pepper 20 chicken wing segments 2 cups Bullseye® BBQ Sauce 1/2 cup honey Directions In a shallow dish, combine … Continue to Recipe →
Hot Crawfish Dip
Ingredients 2 8-ounce packages cream cheese, softened 1 (5.2-ounce) package garlic-and-herb-flavored cheese, such as Boursin* 1/2 cup mayonnaise 1/2 cup sour cream 1 (12-ounce) jar roasted red peppers, drained and … Continue to Recipe →
Hot Jezebel
Ingredients 1 (12 ounce) jar apricot preserves 2 teaspoons prepared horseradish 2 tablespoons Dijon-style prepared mustard ground black pepper to taste 1 (8 ounce) package cream cheese, softened Directions In … Continue to Recipe →
Hot Wings
Ingredients 2 dozen chicken wings 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 cup hot pepper sauce 2 tablespoons hot pepper sauce with vinegar 1 teaspoon garlic powder … Continue to Recipe →
Hot Wings 2
Ingredients 4 1/2 LB – 5 LB. Chicken Wings ( cut into drumettes and flappers) 2 C. Whole Wheat Flour 1 C. All Purpose Flour 2 1/2 tsp. salt 1 … Continue to Recipe →
