Ingredients 1 cup pecans finely chopped 8 ounces cream cheese room temperature 1/2 cup cheddar cheese (about 2 ounces) finely shredded 1 teaspoon Worcestershire sauce gluten-free 1/4 teaspoon sea salt … Continue to Recipe →
Ingredients 12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved 4 cloves garlic, minced 2 large eggs ¾ cup all-purpose flour 1 cup breadcrumbs (panko for extra … Continue to Recipe →
Ingredients For the brie: 1 sheet frozen puff pastry thawed according to package directions 8 ounces wheel double creme brie 1/2 cup blackberry jam (or jam of choice) Egg Wash: … Continue to Recipe →
Ingredients 1 cup fresh spinach, washed and chopped ½ cup crumbled feta cheese ¼ cup all-purpose flour ¼ cup grated Parmesan cheese 2 large eggs, beaten ¼ teaspoon garlic powder … Continue to Recipe →
Ingredients 1 medium cucumber, thinly sliced 1 (8 oz) package cream cheese, softened 2 tablespoons mayonnaise (optional, for extra creaminess) 2 tablespoons fresh dill (or parsley/chives, finely chopped) 1 teaspoon … Continue to Recipe →
Ingredients 1 cup pitted green olives (Castelvetrano, Manzanilla, or Kalamata green olives) 8 oz (225 g) cream cheese, softened ½ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 … Continue to Recipe →
Ingredients For the Chicken Meatballs: 1 lb (450g) ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1 clove garlic, minced 1 egg, lightly … Continue to Recipe →
Ingredients For ranch base: 1 cup sour cream 8 oz. cream cheese, softened 1 oz. pkg. ranch mix For salad: 1 cup chicken breast, finely diced 1 cup romaine lettuce, … Continue to Recipe →
Ingredients 1 lb chicken tenders 1 cup brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon … Continue to Recipe →
Ingredients 3 cups cooked, shredded or diced chicken (rotisserie works great) 8 oz (1 block) cream cheese, softened to room temperature 1 packet (or about 3 tablespoons) ranch seasoning mix … Continue to Recipe →
Ingredients 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups … Continue to Recipe →
Ingredients For the Puff Pastry: 1 sheet of puff pastry (store-bought or homemade) 4–6 slices of ham (depending on size and thickness) 4–6 slices of cheese (Swiss, cheddar, or your … Continue to Recipe →
