Our collection of delectable Yeast Bread & Roll Recipes including hot cross buns, cresent rolls, Artisan bread, sourdough, naan, holiday breads, dinner rolls, wheat bread, and many more.
Lebanese Whole Wheat Pita Bread
Ingredients 3/4 cup whole wheat flour (gehun ka atta) 1/2 tsp dry yeast 1/2 tsp sugar 2 tsp olive oil salt to taste whole wheat flour (gehun ka atta) for … Continue to Recipe →
Honey Whole Wheat Cloverleaf Rolls
Ingredients 1 1/2 C whole wheat flour 1 1/2 C bread flour 1 pkg Platinum Red Star Yeast or instant dry yeast 1 tsp salt 1 C water, warmed to … Continue to Recipe →
Homemade Whole Wheat Rolls
Ingredients ¾ cup warm water 100-110 degrees F 2 teaspoons active dry yeast 3 tablespoons honey 2 to 2 ¼ cups 100% whole wheat flour 3 tablespoons olive oil 1 … Continue to Recipe →
100% Whole Wheat Rolls
Ingredients 3/4 c. + 2 tbsp warm water (100-110°) 2 tsp yeast 2 & 1/2 c. whole wheat flour, divided (plus more for kneading) 1 tsp salt 1 tbsp olive … Continue to Recipe →
Authentic French Baguette
Ingredients 500g bread flour (type 55) 375g water (75% hydration) 10g salt 2g active instant yeast Directions In a large bowl, combine the bread flour and yeast. Gradually add water, … Continue to Recipe →
Classic French Brioche Bread
Ingredients 3 1/2 cups (420g) all-purpose flour 2 1/4 tsp active dry yeast 1/4 cup (60ml) warm milk 3 tbsp sugar 1 tsp salt 3 large eggs 1/2 cup (115g) … Continue to Recipe →
Homemade Garlic Knots
Ingredients Garlic Knot Dough: 1 cup warm water (a few more tbsp. spoons if needed) 2 ¼ teaspoons instant yeast (or active dry yeast) 1 teaspoon granulated sugar 2 tablespoons … Continue to Recipe →
Honey Whole Wheat Rolls
Ingredients 1/2 cup warm water, 110 – 115 degrees 1 1/2 Tbsp active dry yeast 1 tsp granulated sugar 1/3 cup unsalted butter, softened, plus more for brushing tops 1/3 … Continue to Recipe →
White Bread
Ingredients 2 cups plus 2 tablespoons whole milk 3 tablespoons unsalted butter 2 tablespoons sugar One 1/4-ounce package active dry yeast 5 cups unbleached all-purpose flour 1 tablespoon plus 1 … Continue to Recipe →
Traditional Hot Cross Buns
Ingredients 2 packages (1/4 ounce each) active dry yeast 2 cups warm whole milk (110° to 115°) 2 large eggs 1/3 cup butter, softened 1/4 cup sugar 1-1/2 teaspoons salt … Continue to Recipe →
