3 oz. hot espresso (see Notes, below)
1/4 cup granulated sugar
2 cups milk – low-fat okay
1 Tbls. instant pudding mix (your choice of flavor)
1 cup ice cubes
Stir sugar into espresso; cool mixture.
Stir milk and pudding mix into espresso mixture.
Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45 seconds.
* No espresso? Use coffee that has been run through coffee maker twice.