Ingredients 100g almond flour 100g confectioners’ sugar 70g aged egg whites (room temperature) 70g superfine sugar Gel food coloring (optional) Filling of your choice (ganache, buttercream, jam) look up to … Continue to Recipe →
Ingredients 4 cups all-purpose flour 1 cup cold unsalted butter 1 cup whole milk, warm 1 packet active dry yeast (2 1/4 tsp) 1/4 cup white granulated sugar (or honey) … Continue to Recipe →
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
Ingredients 1.5 kg (3.3 lbs) veal shoulder or neck, cut into chunks 1 large carrot, peeled and chopped 1 leek, sliced 1 onion, peeled 2 bay leaves 2 thyme sprigs … Continue to Recipe →
Ingredients For the Dough: 2 3/4 cups (340g) all-purpose flour 1/4 cup (50g) granulated sugar 2 tsp instant yeast 1/2 tsp salt 1 cup (240ml) warm milk 4 tbsp (60g) … Continue to Recipe →
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Ingredients For the base: 7 oz plain tea biscuits or graham crackers 1/2 cup unsalted butter, melted For the filling: 1 can (14 oz) sweetened condensed milk 1 cup desiccated … Continue to Recipe →
Ingredients For the Salad: 6 cups baby spinach, washed and dried 1½ cups fresh strawberries, hulled and sliced ½ cup fresh basil leaves, whole or chiffonade (thinly sliced) ¼ cup … Continue to Recipe →
