Sticky Toffee Pudding
Ingredients Date Puree: 20 pitted Medjool dates (about 2 cups) 1 1/2 cups water 3 Tbsp. fresh brewed espresso or 1 tsp espresso powder dissolved in 3 Tbsp hot water … Continue to Recipe →
The Recipe Exchange
Broccoli Cauliflower Casserole
Ingredients 2 cups broccoli 2 cups cauliflower 2 large eggs 1 cup shredded Cheddar cheese, divided ½ cup mayonnaise ½ cup chopped onion ½ cup butter, melted 1 (15 ounce) … Continue to Recipe →
Butternut Squash Casserole
Ingredients 1 (3 to 4 pound) butternut squash 1 cup white sugar 1 ½ cups milk 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons all-purpose flour 3 large eggs … Continue to Recipe →
Grandma’s Hash Brown Casserole
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.5 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese 1 (8 ounce) container sour cream … Continue to Recipe →
Squash Casserole
Ingredients 4 cups sliced yellow squash ½ cup chopped onion ¼ cup water, or more as needed 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 large eggs, … Continue to Recipe →
Caramel Apple Pecan Dump Cake
Ingredients 2 28 cans apple pie filling you can substitute homemade 1 box vanilla cake mix 1 cup quick-cook oats 1 cup pecans chopped 2 sticks butter melted 2 tsp. … Continue to Recipe →
Japanese Garlic Fried Rice
Ingredients 8 cloves garlic sliced 1 tbsp butter 1/2 tbsp cooking oil 2 cups cold rice 1.5 tbsp light soy sauce 1/4 tsp salt 1/2 tsp sugar A pinch of … Continue to Recipe →
Homemade Christmas Jam
Ingredients 12 oz fresh or frozen cranberries (thawed, if frozen) 1 peeled orange 2 tsp orange zest 16 oz fresh or frozen strawberries (thawed, if frozen) 1/4 tsp ground cloves … Continue to Recipe →
Feta Me Piperies
Ingredients 6–7 long sweet green peppers (make sure they are not the spicy kind) 1 block (200g) Dodoni feta, crumbled 1 small tomato, finely diced 2 tablespoons Greek yoghurt 1 … Continue to Recipe →
Lagana Bread Recipe (Greek Clean Monday Flatbread)
Ingredients 3 1/2 cups (440g) all-purpose flour 1 packet (7g) dry yeast 1 tsp sugar 1 tsp salt 1 1/4 cups (300ml) warm water 2 tbsp olive oil 3 tbsp … Continue to Recipe →
Melitzanosalata Recipe (Greek Eggplant Dip)
Ingredients 2 large eggplants (about 900 g) 3 tablespoons extra virgin olive oil 2 garlic cloves, minced 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, finely chopped 2 tablespoons … Continue to Recipe →
Taramosalata – Traditional Greek Fish Roe Dip
Ingredients 100 g tarama (fish roe paste) 80 g white bread, crust removed 60 ml lemon juice 120 ml extra virgin olive oil 2 tablespoons finely chopped onion 2 tablespoons … Continue to Recipe →
