Tamale Dressing
Ingredients 1 (1-pound) package frozen green chile-chicken tamales 1 Tbsp. olive oil, plus more for pan 8 ribs celery, chopped 1 large yellow onion, chopped 3 large raw golden yellow … Continue to Recipe →
The Recipe Exchange
Rosemary Monkey Bread Stuffing
Ingredients 1 sweet onion, chopped 4 ribs celery, sliced 4 Tbsp. unsalted butter 1 cup chicken stock 2 large eggs 1 tsp. Kosher salt 1/2 tsp. Freshly ground black pepper … Continue to Recipe →
Cheddar and Herb Stuffing
Ingredients 3 Tbsp. olive oil, plus more for the dish and foil 1 small loaf country bread (about 1 lb.), cut into 1/2-inch pieces 2 large onions, chopped kosher salt … Continue to Recipe →
Sourdough Stuffing with Sausage and Herbs
Ingredients 3 Tbsp. olive oil, plus more for the dish and foil 1 lb. sourdough bread, torn into small pieces 2 1/2 cups low-sodium chicken broth 3 large eggs, beaten … Continue to Recipe →
Sourdough and Mushroom Stuffing
Ingredients 2 Tbsp. unsalted butter, plus more for casserole dish 1 lb. assorted wild mushrooms (such as shiitake, oyster, and cremini), sliced 9 stalks celery, chopped 2 medium onions, finely … Continue to Recipe →
Caramelized Onion & Rye Bread Stuffing
Ingredients 8 cups (1/2″ cubes) day-old seeded rye bread 3 Tbsp. vegetable oil 3 medium onions, chopped 5 stalks celery, chopped 1 lb. cremini or button mushrooms, chopped 1 small … Continue to Recipe →
Apple-Walnut Stuffing
Ingredients 1 small loaf (about 1 lb.) country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups) 3 Tbsp. unsalted butter 2 medium onions, chopped 2 stalks celery, … Continue to Recipe →
Easy Herbed Stuffing
Ingredients 1 small loaf country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups) 3 Tbsp. olive oil 2 medium onions, chopped 2 large carrots, cut into 1⁄4-inch … Continue to Recipe →
Northwest Fruit Stuffing
Ingredients 1 small loaf (about 1 lb.) country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups) 3 Tbsp. unsalted butter 2 medium onions, chopped 2 stalks celery, … Continue to Recipe →
Traditional Bread Stuffing With Herbs
Ingredients 1 small loaf (about 1 lb.) country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups) 3 Tbsp. unsalted butter 2 medium onions, chopped 2 stalks celery, … Continue to Recipe →
Pecan Pie Bars
Ingredients For crust: 1 cup (2 sticks) unsalted butter, at room temp 1/2 cup packed brown sugar 1/2 tsp. kosher salt 2 1/2 cups all-purpose flour For filling: 1/2 cup … Continue to Recipe →
Caramel Apple Pie
Ingredients For crust: 2 basic flaky pie crusts 1 large egg, beaten 1 Tbsp. sugar Kosher salt For apples: 2 1/2 lb. Golden Delicious apples (about 5 large) 1 1/2 … Continue to Recipe →
